Peanut Butter Nutella Nice Cream made with Frozen Bananas
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5 from 15 votes

Peanut Butter Nutella Banana Ice Cream

This Easy Peanut Butter Nutella Nice Cream is made with, get this, only four ingredients and couldn't be simpler!  Mix them up in a processor, freeze and enjoy!  A delicious alternative to ice cream.
Course Dessert
Cuisine American, Canadian
Keyword banana ice cream
Prep Time 5 minutes
Freezing time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 263kcal
Author Dawn - Girl Heart Food

Ingredients

  • 3 frozen bananas -cut into chunks
  • 2.5 tbsp all natural peanut butter
  • 2.5 tbsp Nutella -plus more for drizzling
  • 2 tbsp vanilla almond milk -or milk of your choice
  • peanuts -garnish, optional

Instructions

  • Place all ingredients in a food processor and blend until smooth, stopping to scrape sides with a spatula, as necessary. 
  • Place mixture in a parchment paper lined pan or dish or freeze for 2-3 hours.  Upon serving, you can drizzle additional Nutella and sprinkle peanuts over top, if desired.  Enjoy!

Notes

To melt Nutella for drizzle garnish, place desired amount in microwave safe bowl and heat for 30 seconds at a time, until desired consistency is reached.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood

Nutrition (estimate only)

Calories: 263kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 66mg | Potassium: 475mg | Fiber: 4g | Sugar: 24g | Vitamin A: 55IU | Vitamin C: 7.7mg | Calcium: 43mg | Iron: 1.4mg
Nutrition Facts
Peanut Butter Nutella Banana Ice Cream
Amount Per Serving
Calories 263 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Sodium 66mg3%
Potassium 475mg14%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 24g27%
Protein 4g8%
Vitamin A 55IU1%
Vitamin C 7.7mg9%
Calcium 43mg4%
Iron 1.4mg8%
* Nutrition estimate only. Percent Daily Values are based on a 2000 calorie diet.