Peanut Butter Nutella Nice Cream made with Frozen Bananas
5 from 15 votes

Peanut Butter Nutella Banana Ice Cream

This Easy Peanut Butter Nutella Nice Cream is made with, get this, only four ingredients and couldn't be simpler!  Mix them up in a processor, freeze and enjoy!  A delicious alternative to ice cream.
Course Dessert
Cuisine American, Canadian
Keyword banana ice cream
Prep Time 5 minutes
Freezing time 3 hours
Total Time 3 hours 5 minutes
Servings 4 servings
Calories 263kcal
Author Dawn Coombs


  • 3 frozen bananas -cut into chunks
  • 2.5 tbsp all natural peanut butter
  • 2.5 tbsp Nutella -plus more for drizzling
  • 2 tbsp vanilla almond milk -or milk of your choice
  • peanuts -garnish, optional


  • Place all ingredients in a food processor and blend until smooth, stopping to scrape sides with a spatula, as necessary. 
  • Place mixture in a parchment paper lined pan or dish or freeze for 2-3 hours.  Upon serving, you can drizzle additional Nutella and sprinkle peanuts over top, if desired.  Enjoy!


To melt Nutella for drizzle garnish, place desired amount in microwave safe bowl and heat for 30 seconds at a time, until desired consistency is reached.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!


Calories: 263kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 66mg | Potassium: 475mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1.1% | Vitamin C: 9.3% | Calcium: 4.3% | Iron: 7.9%