Spinach Artichoke Dip - girlheartfood.com
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Spinach Artichoke Dip Recipe

This Spinach Artichoke Dip is  unbelievably easy to put together and tastes amazing! The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all in one! The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers. It's loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite!
Course Appetizer, Snack
Cuisine American
Keyword baked spinach dip, best spinach artichoke dip
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 6 servings
Calories 467kcal
Author Dawn Coombs

Ingredients

  • 4-5 cups fresh baby spinach
  • 1/4 cup mayo
  • 1/2 tsp cayenne pepper
  • 3 cloves garlic -minced
  • 1 tsp onion powder
  • pinch nutmeg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 package cream cheese
  • 1 cup artichokes -drained
  • 1.5 cup cheddar cheese -shredded, divided
  • 340 grams pre-bought buttermilk biscuits - 340g package, roughly
  • Pam -for greasing pan
  • lemon -garnish, optional

Instructions

  • Preheat oven to 350 F. In a food processor add spinach and blitz until broke down (few seconds). Add mayo, cayenne pepper, garlic, onion powder, nutmeg, salt and pepper. Blitz again until combined.
  • Add cream cheese and blend until incorporated. Add artichokes and blend until few seconds until artichoke broke down slightly. Add 1 cup of the cheese and blend a couple seconds.
  • Grease a 10 inch cast iron pan with PAM. Then, roll the buttermilk biscuits into balls and place in pan about an inch apart. Pour spinach artichoke dip in centre and top dip with remaining 1/2 cup of cheese. Bake for 20 minutes.
  • Carefully remove pan from oven and turn to broil. Cover buns with foil and broil for about 2 minutes until cheese is bubbly. Carefully remove from oven and dig in! Lemon optional. Enjoy!
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!

Nutrition

Calories: 467kcal | Carbohydrates: 32g | Protein: 13g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 1059mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 49.5% | Vitamin C: 10.4% | Calcium: 28.2% | Iron: 16.4%