The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic. The rest? Forget about it! The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus
On the outside of the chickpeas there's a thin, almost translucent, layer. Gently squeeze the chickpea between your thumb and pointer finger and the chickpea kind of 'pops' out of the skin. If you are pressed for time, this is totally optional, but does make for a creamier consistency.