Pumpkin Pie Bites in a yellow bowl.
5 from 1 vote

Pumpkin Pie Bites

These Pumpkin Pie Bites are made with a few basic ingredients and are a fabulous way to use up that huge can of pumpkin puree you have hanging around in your fridge. 
Course Dessert, Snack
Cuisine American, Canadian
Keyword leftover pumpkin, no bake bites
Prep Time 10 minutes
Total Time 40 minutes
Servings 15 balls, approx.
Calories 103
Author Dawn Coombs


  • 1/2 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • pinch salt
  • 1.5 cups oats
  • 1/2 cup walnuts -roughly chopped
  • 1/2 cup white chocolate chips


  • In a food processor add pumpkin, maple syrup, cinnamon, nutmeg, cloves and salt. Mix to combine, about 30 seconds.
  • Add oats and walnuts, mixing until just combined, about 1 minute.
  • Add white chocolate chips and mix until just combine, about 30 seconds - 1 minute.
  • About a tablespoon or so, roll into balls. Store in fridge. I like to place mine in fridge for about 30 minutes or so to chill before eating, but that is optional. Enjoy!
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!


Calories: 103kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 89mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1270IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.6mg