This Roasted Acorn Squash Crostini with Crispy Prosciutto and Goat Cheese is one delicious two (maybe three) bite app! Acorn squash is diced and roasted until golden brown and slightly caramelized. A generous spread of creamy goat cheese is the base and crispy prosciutto and walnuts give some delicious flavour and texture. Perfect for upcoming holiday parties!
You can find balsamic reduction in the vinegar section of your supermarket or you can make your own. To make your own balsamic reduction, mix 1/4 cup of balsamic vinegar with 1 tbsp. of maple syrup in a heavy bottomed sauce pan on low heat for 12-15 minutes until reduced slightly and mixture coats the back of a spoon.