227gramsfresh mushrooms, sliced (I used 'cremini' or 'baby bella')
1poundground beef(I used 'lean')
3tablespoonsall purpose flour
3cupsunsalted beef stock/broth
3cupsegg noodles (uncooked)(about 5 ounces)
1/3cupsour cream(I used 'regular' or 5 % milk fat)
1/4cupparsley(optional, plus more for garnish)
Set Instant Pot to 'Saute' and use arrows to set time to 25 minutes. Add olive oil and butter. When oil is shimmering and butter melted, add onion and garlic. Cook 3 to 5 minutes or until onion is softened a little.
Stir in mushrooms and cook 5 to 8 minutes.
Add ground beef, salt and pepper. Cook 8 minutes or until beef is no longer pink.
Stir in Worcestershire sauce and sprinkle flour from over top. Stir in.
Pour in beef stock and stir in egg noodles. If there is any time left on the timer, cancel that.Close and lock lid. Set the vent on the lid to 'Sealing' (steam valve in closed position). Next, select the 'Manual' or 'Pressure Cook' (default high setting) button (depending on which model you have).Use arrows to set the time for 5 minutes (it will take 5 to 8 minutes or so for the Instant Pot to come to pressure before counting down the 5 minutes). Carefully quick release pressure and carefully unlock lid when valve goes down.
Stir in sour cream. Stir in parsley (if using). Enjoy!
I used unsalted beef stock in this recipe, so if you use anything otherwise you may need to use less salt. Adjust to taste.
Speaking of beef stock, mushroom stock also works lovely here.
Extra lean ground beef was used, but you would totally use a less lean variety. Just carefully drain any excess fat after the beef has been cooked.
Parsley is not necessary, but totally recommended because it adds some freshness and a pop of colour. Another herb option would be dill. A little finely chopped chives or green onion would be yummy too.
For extra savoury flavour, try adding a little Dijon mustard when you add the Worcestershire sauce.
Baby bella mushrooms were used, but you could use white button instead, if you like.
I recommend using full fat sour cream in this stroganoff. It adds a lovely richness. If you prefer to use a ligher version, that's a ok too.
Ensure you are familiar with the manufacturer recommended operating instructions and know how to properly/safely use your Instant Pot (or any kitchen appliance/device/tool you are using).