Large dish of an easy ground beef stroganoff recipe garnished with fresh parsley.
5 from 13 votes

Easy Ground Beef Stroganof {made in Instant Pot}

Looking for a super delicious Instant Pot ground beef stroganoff? This
is it! Savoury, creamy and ultra comforting, this easy ground beef
stroganoff is will surely be a family favourite!
Course Main Course
Cuisine Russian
Keyword comfort food, Instant Pot ground beef recipe, one pot dinner
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 424kcal
Author Dawn - Girl Heart Food


  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 onion -diced
  • 3 cloves garlic -minced
  • 227 g fresh mushrooms -sliced (I used 'cremini' or 'baby bella')
  • 1 lb ground beef -I used 'lean'
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1.5 tbsp Worcestershire sauce
  • 3 tbsp flour
  • 3 cups unsalted beef stock/broth
  • 3 cups egg noodles (uncooked) -about 5 oz
  • 1/3 cup sour cream -I used 'regular' or 5 % milk fat
  • 1/4 cup parsley -optional (plus more for garnish)


  • Set Instant Pot to 'Saute' and use arrows to set time to 25 minutes. Add olive oil and butter. When oil is shimmering and butter melted, add onion and garlic. Cook 3-5 minutes or until onion is softened a little.
  • Stir in mushrooms and cook 5-8 minutes.
  • Add ground beef, salt and pepper. Cook 8 minutes or until beef is no longer pink.
  • Stir in Worcestershire sauce and sprinkle flour from over top. Stir in.
  • Pour in beef stock and stir in egg noodles. If there is any time left on the timer, cancel that.
    Close and lock lid. Set the vent on the lid to 'Sealing' (steam valve in closed position). Next, select the 'Manual' or 'Pressure Cook' (default high setting) button (depending on which model you have).
    Use arrows to set the time for 5 minutes (it will take 5-8 minutes or so for the Instant Pot to come to pressure before counting down the 5 minutes). Carefully quick release pressure and carefully unlock lid when valve goes down.
  • Stir in sour cream. Stir in parsley (if using). Enjoy!



  • I used unsalted beef stock in this recipe, so if you use anything otherwise you may need to use less salt.  Adjust to taste.
  • Speaking of beef stock, mushroom stock also works lovely here.
  • Extra lean ground beef was used, but you would totally use a less lean variety. Just carefully drain any excess fat after the beef has been cooked.
  • Parsley is not necessary, but totally recommended because it adds some freshness and a pop of colour. Another herb option would be dill. A little finely chopped chives or green onion would be yummy too.
  • For extra savoury flavour, try adding a little Dijon mustard when you add the Worcestershire sauce.
  • Baby bella mushrooms were used, but you could use white button instead, if you like.
  • I recommend using full fat sour cream in this stroganoff. It adds a lovely richness. If you prefer to use a ligher version, that's a ok too.
  • Ensure you are familiar with the  manufacturer recommended operating instructions and know how to properly/safely use your Instant Pot (or any kitchen appliance/device/tool you are using).
  • For more recipe tips, see body of post above.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood

Nutrition (estimate only)

Calories: 424kcal | Carbohydrates: 32g | Protein: 35g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 747mg | Potassium: 1150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 542IU | Vitamin C: 10mg | Calcium: 64mg | Iron: 4mg
Nutrition Facts
Easy Ground Beef Stroganof {made in Instant Pot}
Amount Per Serving
Calories 424 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 112mg37%
Sodium 747mg32%
Potassium 1150mg33%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 4g4%
Protein 35g70%
Vitamin A 542IU11%
Vitamin C 10mg12%
Calcium 64mg6%
Iron 4mg22%
* Nutrition estimate only. Percent Daily Values are based on a 2000 calorie diet.