This cheesy scrambled egg sandwich on a brioche bun takes minutes to prepare and is so ridiculously tasty. Garnish with toppings like tomato and avocado and you're set for one deliciously easy egg sandwich sandwich, perfect for any meal of the day!
1/3cupshredded cheddar or mozzarella cheese(about 5 tablespoons)
2brioche hamburger buns
hot sauce(to taste)
slices of tomato(garnish, optional)
slices of avocado(garnish, optional)
With a fork, whisk eggs with milk and a pinch of salt and green onion until foamy.
Heat 1 tablespoon of butter in a 10 inch non-stick skillet on low heat.
Once butter has melted, pour in eggs. Wait for 30 seconds or so and then, using a rubber spatula, start drawing the spatula through the eggs to form ribbons/curds until it's cooked through, but don't overcook. Remove from pan.
Toast buns (use a toaster oven or in your oven) and spread with remaining 1/2 tablespoon of butter. Drizzle a little hot sauce on the top bun.
Wipe out pan that the eggs were in and on medium heat, add two little piles of shredded cheese until mostly melted.
For each sandwich, top bottom bun with half of the eggs, then cheese. Garnish, as desired with toppings. Enjoy!
As soon as your scrambled eggs are cooked, remove them from the pan so they don't overcook. Ain't nobody got time for overcooked, rubbery eggs!
Don't have green onion? Try chives instead. Alternatively, you can use a pinch of onion powder or omit if onions aren't your thing.
A pinch of garlic powder or cayenne powder works lovely in the scrambled eggs too.
Garnish as you like! Tomato and avocado were used here, but other delicious options are baby spinach, arugula and sliced onion.
This sandwich is made on a brioche bun and I think it really adds to the delicious flavour. If you don't have those on hand, you can certainly use a regular hamburger bun, an English muffin or your favourite bread.