These Chicken and Cheese Quesadillas are on your dinner table and ready to enjoy in about 20 minutes. They're bursting with chicken, black beans, hot peppers, corn and lots and lots of cheese. The finishing touch? Adobo sauce for that smoky heat. You're gonna love these!
If you don't have leftover chicken, cook about 1 boneless skinless chicken breast and 2 boneless/skinless chicken thighs in a cast iron skillet in a 400F degree oven for about 22-25 minutes and internal temperature reaches 165F or until chicken is cooked through. Let cool slightly before chopping up for use in quesadillas.