1cupcoconut flakes-or 1 cup unsweetened shredded coconut
Mix oats with almonds in a bowl. Preheat oven to 325 F. Line large baking sheet with parchment paper. Lay to one side.
Mix together remaining ingredients in another bowl (except coconut flakes), whisking to combine until smooth. Pour over oat/almond mixture. Stir well to combine.
Pour mixture over prepared baking sheet, pressing down. Bake for 20 minutes. Carefully, rotate pan (carefully press down again with a spatula) and bake for another 15 minutes. Carefully remove pan from oven, add coconut chips (or shredded coconut) over top and bake another 3-4 minutes.
Allow to cool completely on pan before breaking up into clusters. The more you handle, the smaller the pieces you will have. If desired, stir in optional add-ins. Enjoy!