1.5cupsmilk chocolate chips-plus some extra for top of muffins
1/2cupwhite chocolate chips
Pam baking spray-for greasing muffin liners
In a bowl combine flour, cocoa powder, baking powder, and salt. Stir to combine and lay to one side. Prepare muffin pan - grease mufin liners to Pam and lay to one side. Preheat oven to 400F.
In a stand mixer or bowl (and using hand mixer) combine sugar and butter. Mix on medium until combined and creamy, about 1-2 minutes.
Add vanilla. Add eggs, one at a time, until just combined.
Alternating between flour mixture and milk, add to mixer and stir to just combine. Stir in milk and white chocolate chips and mix about 1 minute until combined. Distribute mixture among muffin liners and top each muffin with 3-4 chocolate chips. Bake for 18 minutes or until wooden skewer inserted comes out clean. Let cool in muffin pan for about 10 minutes before removing. Enjoy!