Triple Chocolate Muffins
5 from 19 votes

Triple Chocolate Muffins

Made with cocoa powder, milk and white chocolate chips, these Triple Chocolate Muffins are fluffy, ultra chocolatey and a delicious way to kick off the week!
Course Breakfast, Dessert
Cuisine American, Canadian
Keyword homemade muffins, chocolate muffins
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 38 minutes
Servings 12 muffins
Calories 351kcal
Author Dawn Coombs


  • 1.5 cup all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/2 cup unsalted butter -at room temperature
  • 2 tsp pure vanilla extract
  • 2 eggs - I used large
  • 3/4 cup milk - I used 2%
  • 1.5 cups milk chocolate chips -plus some extra for top of muffins
  • 1/2 cup white chocolate chips
  • Pam baking spray -for greasing muffin liners


  • In a bowl combine flour, cocoa powder, baking powder, and salt.  Stir to combine and lay to one side.  Prepare muffin pan - grease mufin liners to Pam and lay to one side. Preheat oven to 400F.
  • In a stand mixer or bowl (and using hand mixer) combine sugar and butter.  Mix on medium until combined and creamy, about 1-2 minutes.
  • Add vanilla.  Add eggs, one at a time, until just combined.  
  • Alternating between flour mixture and milk, add to mixer and stir to just combine.  Stir in milk and white chocolate chips and mix about 1 minute until combined.  Distribute mixture among muffin liners and top each muffin with 3-4 chocolate chips.  Bake for 18 minutes or until wooden skewer inserted comes out clean.  Let cool in muffin pan for about 10 minutes before removing. Enjoy!
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Calories: 351kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 138mg | Potassium: 207mg | Fiber: 2g | Sugar: 30g | Vitamin A: 7% | Vitamin C: 0.2% | Calcium: 10.8% | Iron: 9.5%