Triple Chocolate Muffins
Made with cocoa powder, milk and white chocolate chips, these Triple Chocolate Muffins are fluffy, ultra chocolatey and a delicious way to kick off the week!
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 38 minutes
Servings 12 muffins
- 1.5 cup all purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup sugar
- 1/2 cup unsalted butter -at room temperature
- 2 tsp pure vanilla extract
- 2 eggs - I used large
- 3/4 cup milk - I used 2%
- 1.5 cups milk chocolate chips -plus some extra for top of muffins
- 1/2 cup white chocolate chips
- Pam baking spray -for greasing muffin liners
In a bowl combine flour, cocoa powder, baking powder, and salt. Stir to combine and lay to one side. Prepare muffin pan - grease mufin liners to Pam and lay to one side. Preheat oven to 400F.
In a stand mixer or bowl (and using hand mixer) combine sugar and butter. Mix on medium until combined and creamy, about 1-2 minutes.
Add vanilla. Add eggs, one at a time, until just combined.
Alternating between flour mixture and milk, add to mixer and stir to just combine. Stir in milk and white chocolate chips and mix about 1 minute until combined. Distribute mixture among muffin liners and top each muffin with 3-4 chocolate chips. Bake for 18 minutes or until wooden skewer inserted comes out clean. Let cool in muffin pan for about 10 minutes before removing. Enjoy!
Calories: 351kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 138mg | Potassium: 207mg | Fiber: 2g | Sugar: 30g | Vitamin A: 7% | Vitamin C: 0.2% | Calcium: 10.8% | Iron: 9.5%