Blueberry Kale Smoothie, Vegan, Gluten Free, Low Fat, No Refined Sugar, Chia Seeds, Healthy, Beverage

Blueberry Kale Smoothie {Vegan & Gluten Free}

This Blueberry Kale Smoothie is vegan and gluten free. It takes less than 5 minutes to make and has only 5 ingredients! Perfect summertime thirst quencher!
Course Breakfast, Drinks, Snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 186kcal
Author Dawn Coombs


  • 1.5 cup frozen blueberries
  • 1.5 cup coconut water
  • 2 cups kale -loosely packed & leaves removed from steams
  • 1 tbsp maple syrup -or to taste
  • 1 tbsp chia seeds
  • fresh blueberries -garnish, optional


  • Place frozen blueberries, coconut water, kale and maple syrup into a blender and blend until smooth, about 1-2 minutes.
  • Add chia seeds to blender and blend another 30 seconds to a minute.
  • Divide smoothie equally among two glasses and garnish with fresh berries (optional). Enjoy immediately.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!


Serving: 1smoothie | Calories: 186kcal | Carbohydrates: 37g | Protein: 5g | Fat: 3g | Sodium: 217mg | Potassium: 911mg | Fiber: 6g | Sugar: 21g | Vitamin A: 135.1% | Vitamin C: 115.7% | Calcium: 19.9% | Iron: 12.7%