A photo collage for a book review, including a picture of the book, 2 recipes from it and title text.

Lobster Rolls

Acknowledgement:  Recipe excerpted from - More Than Poutine Copyright  ©  2017  Marie Porter Published  by Celebration Generation, LLC Reproduced by arrangement with the Publisher. All rights reserved.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 roll
Author Dawn - Girl Heart Food


  • 1 piece lobster tail meat 5 oz
  • 1.5 tbsp mayonnaise
  • 1/2 rib celery -sliced
  • 1 green onion -white part, thinly sliced
  • cracked mustard seed -sprinkle
  • fresh lemon zest -pinch
  • fresh dill -to taste
  • salt -to taste
  • pepper -to taste
  • 1 roll or baquette -your fave


  • Cook the lobster for no more than 10 minutes. Pick out all of the meat from the shell and allow to cool slightly.
  • Toss lobster meat with remaining ingredients. Stuff into a roll. Serve with kettle chips and a pickle spear.


It doesn't specify this in the book, but how to cook the lobster is to place in a big pot of salted boiling water.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood