This curry chicken salad with apple is loaded with flavour and texture. Things are lightened up a little with a combo of Greek yogurt and mayo. Makes for such an easy and delicious lunch idea and sure to be a favourite!
Combine all ingredients (except bread) in a bowl, stirring to combine.
Toast bread to desired doneness, spread with mayo and divide curry chicken salad mixture amongst two slices of toast, topping with other 2 pieces of toast. Enjoy!Note: You can garnish with arugula, if you like, or another favourite green.
Optional - add some greenage to this curry chicken salad, like arugula, baby spinach or butter lettuce.