An overhead shot of a large and small portion of peach and chickpea salad alongside chili and a peach.
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Peach & Chickpea Salad

This Peach and Chickpea Salad is light and refreshing and can be prepared in about 10 minutes from ingredients you probably have on hand. Makes for the perfect side to chicken or fish or a satisfying snack.
Course Lunch, Salad
Cuisine American, Canadian
Keyword chickpea salad, picnic recipe, summer side
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 283kcal
Author Dawn - Girl Heart Food

Ingredients

Peach & Chickpea Salad

  • 2 cups chickpeas -about one can
  • 1 orange bell pepper -or colour of your choice, cubed
  • 1 pencil chili pepper -thinly sliced
  • 3 stalks green onion -chopped
  • 2 peaches -cubed into bite-sized pieces
  • 1/4 cup cilantro -leaves torn
  • 4 stalks asparagus -chopped

Vinaigrette

  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

Peach & Chickpea Salad

  • Add all ingredients in a large bowl and stir to combine.

Vinaigrette

  • In a small mason jar, add all ingredients, cover and shake to combine. Pour over Peach & Chickpea Salad. Stir to combine.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood

Nutrition

Calories: 283kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 485mg | Fiber: 8g | Sugar: 14g | Vitamin A: 650IU | Vitamin C: 28.3mg | Calcium: 60mg | Iron: 3.2mg