These Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts are rich, buttery and loaded with chocolate flavour. The dried cranberries add the perfect tartness to the dark chocolate and the walnuts adds a touch of texture. The holiday baking continues!
You can melt the dark chocolate in a microwave safe bowl, heating for about 30 seconds or so at a time, stirring and mixing and heating for another 30 seconds until just melted.
Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts
Amount Per Serving (1 cookie)
Calories from Fat 90
% Daily Value*
Saturated Fat 6g38%
Vitamin A 240IU5%
* Nutrition estimate only. Percent Daily Values are based on a 2000 calorie diet.