Stack of turkey cranberry sandwich alongside some fresh baby spinach leaves.
5 from 16 votes

Turkey Cranberry Sandwich with Mozzarella & Goat Cheese

Have leftover turkey?  This Turkey Cranberry Sandwich is your answer!  This grilled cheese sandwich combines lots of turkey, tart cranberry sauce, creamy goat cheese and melty mozzarella for one comforting bite!
Course Lunch, Main Course
Cuisine American, Canadian
Keyword leftover turkey recipe, turkey sandwich, grilled cheese sandwich
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 sandwiches
Author Dawn - Girl Heart Food


  • 4 slices bread -your fave (I used sourdough)
  • 2 tbsp mayo
  • 2 oz goat cheese
  • 3 tbsp cranberry sauce
  • pinch black pepper
  • handful baby spinach -optional
  • 5 oz cooked turkey
  • 3 oz mozzarella -I used 'fresh', sliced thin
  • 2 tbsp butter


  • Spread mayo evenly on 4 slices of bread.
  • On top of 2 of the slices top mayo with goat cheese.  Spread cranberry sauce on top of those 2 slices and sprinkle with black pepper.
  • Top cranberry sauce with a few leaves of baby spinach.
  • Top spinach with turkey and then mozzarella. Then, top with mayo bread slice.
  • Butter exterior of bread slices and grill in griddle pan (or non stick pan) on medium heat for 3-4 minutes per side until golden brown and cheese melted. Enjoy!
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood