Salmon, vegetables and quinoa in some dishes alongside garnish and a sheet pan with more.
5 from 17 votes

Hoisin Maple-Glazed Salmon

A simple one pan dinner, this Hoisin Maple-Glazed Salmon with Vegetables requires very little hands on time, but makes for one delicious meal the whole family will love! Check out this recipe and review of The Ultimate One-Pan Oven Cookbook!Acknowledgement: Excerpted from The Ultimate One-Pan Oven Cookbook. Copyright © 2018 Julia Konovalovar. Published by Page Street Publishing Company. Reproduced by arrangement with the Publisher. All rights reserved.
Course Main Course
Cuisine Canadian
Keyword maple glazed salmon, sheet pan dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Dawn Coombs


  • 2 cloves garlic -minced
  • 1/4 cup hoisin sauce -60 ml
  • zest of 1 lime
  • juice of 1 lime
  • 1.5 tsp sesame oil
  • 1 tsp maple syrup
  • 1.5 tsp Sriracha
  • 1 tbsp soya sauce
  • 1.5 lb salmon fillet
  • 1-2 tsp sesame seeds
  • 1 large sweet pepper
  • 1 small broccoli crown -about 1/2 lb or 227 g
  • 1/4 medium cauliflower -about 1/2 lb or 227 g
  • 1 tbsp vegetable oil
  • 1 green onion -chopped


  • Preheat the oven to 400 F (204 C). While the oven is preheating, prepare the hoisin glaze.  In a small bowl, combine the minced garlic, hoisin sauce, lime zest and juice, sesame oil, maple syrup, Sriracha and soy sauce. Mix really well.
  • Line a large sheet pan (11 x17 inches) with parchment paper.  Cut the salmon fillet into four equal portions and arrange in the centre of the baking sheet.  Pour half of the hoisin glaze evenly over the fish and sprinkle with sesame seeds.  Reserve the other half of the sauce.
  • Chop the sweet pepper in 1/2 to 1 inch pieces, and separate the broccoli and cauliflower into small florets.  Arrange the vegetables around the fish, drizzle with vegetable oil and lightly mix the veggies to coat.
  • Bake for 20 to 25 minutes, or until the fish is cooked to your liking.  The safe internal temperature for salmon is 145 F (63 C) in the United States and 158 F (70 C) in Canada. 
  • Serve with reserved hoisin sauce and chopped green onion.
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