• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Girl Heart Food

Eat Well. Cook with Love. Make your Belly Happy.

  • Home
  • Recipes
  • About Girl Heart Food
  • Work with Girl Heart Food
  • Press
  • Privacy Policy & Terms of Use
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
You are here: Home / Sauces, Condiments & Spreads / Rhubarb Jam with Orange and Ginger

Rhubarb Jam with Orange and Ginger

August 2, 2018 Updated: August 2, 2018 By Girl Heart Food 39 Comments

Share
Pin
Tweet
Yum
Share
Reddit
Flip
Email
Share
Jump to Recipe Print Recipe

This easy Rhubarb Jam comes together in about 45 minutes all in one pot.  It’s a little twist on a classic with the addition of freshly grated ginger and orange juice.  Delicious on that morning toast!

A jar of rhubarb jam alongside some fresh rhubarb.

Hey guys!  Popping in today with this easy rhubarb jam recipe!  Time is running out when it comes to rhubarb availability because the season is so short. I figured I better hurry up while the gettin’ was good because you’re gonna want to make this one.  It’s just too darn easy not to!

Easy Homemade Rhubarb Jam

Like pretty much all jams, this rhubarb jam comes together pretty easily.  I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger.  I thought what a great idea for jam!  Often rhubarb jam is made with strawberries (which is lovely), but not this time!

Ingredients for homemade rhubarb jam with orange and ginger.

Tips for Making this Rhubarb Jam

  • Use a heavy bottomed pot.  That’s always my preference when making sauces or jams.
  • Stir every 5 minutes or so, so the mixture doesn’t stick or burn.
  • Don’t like ginger?  Feel free to omit it.
  • Like things a little sweeter?  Add a touch more sugar.
  • This is a small batch jam recipe, meaning it doesn’t yield bottles and bottles.  I didn’t can this recipe here, but if you want to preserve/can it, check out how to here.
  • DO NOT use rhubarb leaves. Use stalks only.  —>The leaves are poisonous.<—
  • This jam has no added thickeners and will further thicken as it cools in the fridge.
  • Keep refrigerated and best enjoyed within 5-7 days.

Ingredients for homemade rhubarb jam in a pot ready to be cooked.

Because this rhubarb jam is not too sweet and a little on the savoury-ish side with the addition of ginger, this rhubarb jam would be lovely with some pork chops. Of course, it’s also yummy on that morning toast 😉

An overhead shot of homemade rhubarb jam alongside some ginger, rhubarb and orange.

Other Rhubarb Recipes you may Enjoy

  • Strawberry Rhubarb Crisp
  • Tilapia Tacos with Strawberry and Rhubarb from Champagne Tastes
  • Honey Baked Rhubarb Toast with Ricotta and Pistachios from Rhubarbarians
  • Strawberry Rhubarb Bars from Imagelicious
  • Strawberry Rhubarb Galette from Garlic and Zest

A spoonful of homemade rhubarb jam.

Hope you love this homemade rhubarb jam as much as we do!

Until next time take care and chit chat again soon 🙂

~Dawn

P.S. If you think this homemade rhubarb jam will make your  belly happy too, please be sure to hit that little Pin button.  Many thanks, you guys! XO

A jar of homemade rhubarb jam wit a spoon sticking in it alongside some rhubarb, orange and ginger.
Print
5 from 13 votes

Rhubarb Jam with Orange and Ginger

This easy Rhubarb Jam comes together in about 45 minutes all in one pot.  It's a little twist on a classic with the addition of freshly grated ginger and orange juice.  Delicious on that morning toast!
Course Condiment
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 32 tbsp (about 2 cups)
Calories 21kcal
Author Girl Heart Food

Ingredients

  • 1 lb rhubarb stalks -cut onto 1/2 inch pieces
  • 1 cup water
  • 1/2 cup orange juice
  • 2/3 cup sugar
  • 1 tbsp orange zest
  • 1 tbsp freshly grated ginger

Instructions

  • In a heavy bottomed pot on medium low heat add all ingredients.
  • Bring to a low simmer and cook 40-45 minutes until rhubarb has broken down and mixture has thickened.  Stir every 5 minutes or so so that it doesn't burn or stick.
  • Pour into a glass jar, let cool slightly and then store in fridge.  Mixture will further thicken as it cools.  Yields about 2 cups. Enjoy!

Notes

  • Use a heavy bottomed pot.  That's always my preference when making sauces or jams.
  • Stir every 5 minutes or so, so the mixture doesn't stick or burn.
  • Don't like ginger?  Feel free to omit it.
  • Like things a little sweeter?  Add a touch more sugar.
  • This is a small batch jam recipe, meaning it doesn't yield bottles and bottles.  I didn't can this recipe here, but if you want to preserve/can it, check out how to here.
  • DO NOT use rhubarb leaves. Use stalks only.  The leaves are poisonous.
  • This pectin free jam will further thicken as it cools in the fridge.
  • Keep refrigerated and best enjoyed within 5-7 days.
Tried this recipe? That's awesome!Mention @dawn.girlheartfood or tag #girlheartfood!

Nutrition

Serving: 1tbsp | Calories: 21kcal | Carbohydrates: 5g | Sodium: 1mg | Potassium: 48mg | Sugar: 4g | Vitamin A: 0.4% | Vitamin C: 4% | Calcium: 1.3% | Iron: 0.2%

A photo collage of homemade rhubarb jam with orange and ginger.

This easy Rhubarb Jam comes together in about 45 minutes all in one pot.  It's a little twist on a classic with the addition of freshly grated ginger and orange juice.  Delicious on that morning toast! #rhubarbjam #rhubarbrecipe #summerrecipe #jamwithoutpectin #orangeginger

Filed Under: Sauces, Condiments & Spreads Tagged With: condiment, ginger, gluten free, jam, orange, rhubarb

© Girl Heart Food.  All images and content are copyright protected. Please do not use any images without prior permission.  If you want to republish this recipe please do not list instructions. Rather, link directly back to this post. Thank you.

LOVE EASY & DELICIOUS RECIPES? SUBSCRIBE FOR FREE!

Previous Post: « Roasted Blueberry and Whipped Goat Cheese Crostini Recipe
Next Post: Monthly Round up and Favourites July 2018 »

Reader Interactions

Comments

  1. Anne|Craving Something Healthy

    August 12, 2018 at 3:29 pm

    I’ve never thought to pair rhubarb with orange. Such a great idea and I love the flavor combo you have here! I don’t usually see rhubarb late summer, but I’m on the hunt now 🙂

    Reply
    • Girl Heart Food

      August 13, 2018 at 5:18 pm

      Thanks Anne! It really is a tasty pairing 🙂

      Reply
  2. Katie Crenshaw | A Fork's Tale

    August 10, 2018 at 9:28 am

    Rhubarb Jam is one of my favorites. It doesn’t grow here where I live, but it does in Wisconsin. I always pick up jars when I visit my family there. Recently they started selling rhubarb stalks at our local grocery stores and I was so excited to see it. Now I have the perfect recipe to use them with! xoxo

    Reply
    • Girl Heart Food

      August 12, 2018 at 12:59 pm

      Thank you Katie 🙂 Enjoy, my friend! XOXO

      Reply
  3. Mimi

    August 9, 2018 at 9:34 pm

    Lovely. It’s not quite a chutney, but you’re right, definitely not as sweet as a classic jam, which I prefer! Great recipe!

    Reply
    • Girl Heart Food

      August 12, 2018 at 12:58 pm

      Thanks Mimi 🙂

      Reply
  4. Ben|Havocinthekitchen

    August 9, 2018 at 9:33 pm

    I do love rhubarb, but I wasn’t able to make anything with it this season. I bought some twice, and it was sitting in the fridge so long, that it was about to spoil. So both times I ended up cutting and freezing it. Well, maybe its time comes in winter 🙂 Love this jam! You’re right – it works beautifully with orange (I love incorporating a few drops of orange blossom water too), but ginger is something new to me. I need to give it a try!

    Reply
    • Girl Heart Food

      August 12, 2018 at 12:58 pm

      Hope you get a chance to finally make something with rhubarb! Thanks so much, Ben 🙂 The ginger really does add a somethin’ somethin’!

      Reply
  5. Laura

    August 7, 2018 at 1:05 pm

    My favorite kind of jam – easy and delicious! Rhubarb is my all-time favorite, too! Hopefully it will cool down a bit, and I can get this made! Thanks for the recipe. Pinning!

    Reply
    • Girl Heart Food

      August 12, 2018 at 12:56 pm

      Thanks Laura! Hope you enjoy it 🙂 !!

      Reply
  6. Shashi at SavorySpin

    August 7, 2018 at 9:20 am

    Dawn, I so love this! I tried making rhubarb jam over this summer and it turned out SO BAD! SO BAD! My sugar was way too low and I didn’t think og adding in that zingy orange or specialicious ginger! Gawsh, if I am lucky enough to find rhubarb before the summer ends, I’m so gonna have to give this a try! Thanks for this recipe, my friend!

    Reply
    • Girl Heart Food

      August 12, 2018 at 12:55 pm

      Hope you get a chance to try this one out, Shashi! Thanks so much, my friend 🙂

      Reply
  7. Kathy @ Beyond the Chicken Coop

    August 6, 2018 at 1:07 am

    I love making my own jam! Our rhubarb is just about done for this season, but I think I could harvest just enough to make a batch of jam! 🙂

    Reply
  8. Thao @ In Good Flavor

    August 3, 2018 at 12:30 am

    Oh wow! This IS easy! It makes me want to make some right now. It looks so good, I think I would just eat it straight from the jar! 🙂

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:08 pm

      Thanks Thao! Hope you get a chance to try this one out 🙂 Happy weekend, my friend!

      Reply
  9. Jennifer @ Seasons and Suppers

    August 2, 2018 at 9:01 pm

    Such a great idea! It must be absolutely bursting with flavour 🙂

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:08 pm

      Thanks Jennifer! Sure is 😉

      Reply
  10. Leanne | Crumb Top Baking

    August 2, 2018 at 1:28 pm

    What a great flavor combo Dawn! And I love the idea of pairing this jam with pork chops! Of course, slathering it on toast would be pretty delicious too! Happy almost weekend!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:08 pm

      Thank you Leanne! It sure would be 😉 Have a great weekend!

      Reply
  11. Milena

    August 2, 2018 at 11:13 am

    Sounds delicious and what a fun way to use rhubarb. I love the addition of ginger. Bet this jam will make a really fun addition to a cheese board with seed crackers. Yum! Pinned.

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:07 pm

      Thank you Milena 🙂 Oh my! That sounds wonderful! Have an awesome weekend!

      Reply
  12. Shelby

    August 2, 2018 at 10:58 am

    I always look forward to rhubarb season! Jam is one of my favorite ways to use it. I love the addition of ginger, will definitely try this out the next time I make jam!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:07 pm

      Thanks Shelby! Hope you like it 🙂

      Reply
  13. Katherine Hackworthy

    August 2, 2018 at 10:56 am

    Rhubarb jam is so good, such a lovely flavour. With the added orange and ginger, this sounds just perfect. Delicious on homemade scones.

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:07 pm

      Thanks Katherine! Scones? I like the way you think 😉

      Reply
  14. Sues

    August 2, 2018 at 10:41 am

    This is such a delicious idea! I always mean to cook and bake with rhubarb more often and then suddenly, summer is over. I can make this once and enjoy it all year long… Well, as long as it lasts anyway!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:06 pm

      Thanks Sues! I don’t always think of rhubarb and I don’t know why because it’s right in our garden, but I’m sure glad I did this time 😉 Hope you get to make something with it before the season ends 🙂

      Reply
  15. Ellen

    August 2, 2018 at 10:36 am

    What a great recipe to use up a garden’s bounty of rhubarb! This would be so delicious on so many things but I could eat it right out of the jar.

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:05 pm

      I think I did 😉 Thanks Ellen!

      Reply
  16. SHANIKA

    August 2, 2018 at 10:18 am

    Yum! Homemade Jam is the best and this looks like it’s bursting with flavor!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:05 pm

      Totally! Thanks so much, Shanika 🙂

      Reply
  17. David @ Spiced

    August 2, 2018 at 10:17 am

    I absolutely love homemade jams…almost as much as I love homemade breads. That works out well since they compliment each other, right? 🙂 I’ve never made a rhubarb jam, but I love the addition of citrus and ginger here. This sounds like a delicious way to start the morning! Hope you have a great weekend ahead, my friend!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:05 pm

      Oh, yes – bread! Nothing like homemade! Thanks David 🙂 You have a great weekend too!

      Reply
  18. Kelsie | the itsy-bitsy kitchen

    August 2, 2018 at 9:59 am

    My heart skipped a beat when I saw rhubarb in the title of this post. Rhubarb is one of my most favorite foods EVER EVER EVER! I’m thinking paired with orange and ginger it has to be incredible. I just want to eat that whole jar with a spoon! Have a great weekend, girlie!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:04 pm

      Awww – thanks Kelsie! And lentils, if I remember 😉 Have a great weekend too!

      Reply
  19. Mary Ann | The Beach House Kitchen

    August 2, 2018 at 9:55 am

    I love making homemade jam Dawn. People think it’s so hard, but it’s really so easy! Love the added ginger and orange to your recipe! Bet it’s delicious! Pinned! Happy weekend!

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:04 pm

      Right? So easy! Thanks Mary Ann – appreciate it 🙂 Happy weekend to you too!

      Reply
  20. [email protected]

    August 2, 2018 at 9:50 am

    Is there anything more comforting than homemade jam? Not in my books, there isn’t! This looks wonderful! Have a beautiful weekend, my friend! XOXO

    Reply
    • Girl Heart Food

      August 3, 2018 at 12:04 pm

      Nope! Thanks Annie! You too 🙂 XOXO

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi and welcome! I’m so happy you stopped by!  On Girl Heart Food, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. You’re bound to find something that’ll make your belly happy!

I truly believe that you should have fun in the kitchen – that’s what it’s all about, right? Make good food, have a laugh and just enjoy yourself…nothing complicated – just real food shared with friends and family.

Grab your favourite cuppa & get cozy.

Happy eating, you guys!
Dawn

Read more about Girl Heart Food here.

Love Easy & Delicious Recipes? Subscribe for Free!

Popular Right Now

  • Apple and Gouda Mixed Green Salad - girlheartfood.com Apple and Gouda Mixed Green Salad
  • Close up shot of a black bean burger garnished with onion, tomato, avocado, lettuce and sauce. Black Bean Burgers
  • Homemade baked blueberry donuts alongside some fresh blueberries and cut lemon. Baked Blueberry Donuts

© 2015 - 2019 Girl Heart Food All images & content are copyright protected.
This site or it's third party tools use cookies. By accepting,scrolling this page,clicking a link or continuing to browse, you agree to the use of cookies. Click here for more information.