Open Faced Steak and Cheese Sandwich

 Open Faced Steak and Cheese Sandwich - girlheartfood.com

~ Open Faced Steak and Cheese Sandwich ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Arugula sauce, perfectly cooked steak, buttery mushrooms and loads of Bothwell’s Black Truffle Monterey Jack cheese on a baguette – could there be anything better? If you answered ‘no’, then I like you 😉 This open-faced sandwich is total comfort food. The best way to eat this delicious sandwich? Dig in with a knife and fork! This one is hearty and super satisfying.

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Cheesy Tex Mex Frittata

Cheesy Tex Mex Frittata - girlheartfood.com

~ Cheesy Tex Mex Frittata ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Black beans, bell pepper, corn and loads of cheese are combined to make for one flavourful Cheesy Tex Mex Frittata!  This one works for any meal of the day and requires very little effort.  You can customize to your taste with your choice of garnish like avocado, cilantro and green onion.  Perfect for the busy fall season! Continue reading

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Honey Roasted Peanut Clusters

Honey Roasted Peanut Clusters {gluten free, refined sugar free} - girlheartfood.com

~ Honey Roasted Peanut Clusters ~

In preparation of this recipe, I received free product samples from Nude Bee Honey. As always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes.

Five ingredients and only 15 minutes and you’re on your way to one of the most addictive snacks you’ll ever have.  Wildflower Honey is combined with a touch of cayenne pepper, butter and salt to make  salty, sweet nut clusters that you’re going to find hard to resist. Continue reading

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp {gluten free) - girlheartfood.com

~ Strawberry Rhubarb Crisp ~

A bit tart and a touch sweet with a buttery crumble, this Strawberry Rhubarb Crisp is a quintessential summer dessert that can be put together in minutes!  When assembled, just place in the oven until the fruit is bubbling and the top has browned.  You’re going to love this one! Continue reading

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Grilled Cheese with Heidi, Pear and Caramelized Onions

Grilled Cheese with Heidi, Pear and Caramelized Onions - girlheartfood.com

~ Grilled Cheese with Heidi, Pear and Caramelized Onions ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for an easy, satisfying dinner?  This Grilled Cheese with Heidi, Pear and Caramelized Onions will hit the spot!  Ooey, gooey Heidi cheese, slow cooked caramelized onions and sweet pear is sandwiched between buttery, grilled bread.  Grilled cheese is such an iconic childhood favourite for many and for good reason – you’re going to love this one! Continue reading

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Mini Egg Chocolate Bundt Cake

Mini Egg Chocolate Bundt Cake - girlheartfood.com

Mini Egg Chocolate Bundt Cake

Rich, chocolatey and just so pretty!  This Mini Egg Chocolate Bundt Cake will make anyone smile if you serve them a big hunk of this during your Easter celebrations (or any time for that matter).  There’s a dense chocolate base that gets body from both butter and cream cheese.  To add that chocolate oomph, there’s both cocoa powder and lots of crushed mini eggs – a classic for Easter around these parts.  Who wants some? Continue reading

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Coffee Donuts with Peanut Butter Chocolate Glaze

Coffee Donuts with Peanut Butter Chocolate Glaze-girlheartfood.com

Coffee Donuts with Peanut Butter Chocolate Glaze

These Coffee Donuts with Peanut Butter Chocolate Glaze can be prepped, baked, rested and garnished in under 25 minutes!  Yes, you read that right.  In no time at all you can have freshly baked donuts, from scratch, in your piehole faster than it will take you to drive to your favourite coffee shop.  These babies are baked so they are way more guilt free than their fried counterparts.  Espresso powder gives the base of this donut a lovely coffee touch and then there’s a super easy  peanut butter chocolate glaze made with natural peanut butter and cocoa powder.  What are you waiting for?  Yummy donuts await! Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Peanut Butter Banana Bread with Nutella

Peanut Butter Banana Bread with Nutella - girlheartfood.com

Peanut Butter Banana Bread with Nutella

Banana bread with oomph!  That’s how I’d describe this Peanut Butter Banana Bread with Nutella. Is there anything more perfect than chocolate + peanut butter?  And then go all Elvis-style with banana?  Nope.  Not around these parts.  Prepped in about 10 minutes, the hardest part of this recipe is waiting for this baby to bake.  Then go for it! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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