Pumpkin Pie Bites

Pumpkin Pie Bites {no bake, gluten free, under 10 minutes} - girlheartfood.com

~ Pumpkin Pie Bites ~

These Pumpkin Pie Bites are made with a few basic ingredients and are a fabulous way to use up that huge can of pumpkin puree you have hanging around in your fridge.  Plus, they are a tad healthier than having a big hunk of pumpkin pie (which I love, by the way).  Fair warning – you just may want to eat more than one! Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Spinach Artichoke Dip

Spinach Artichoke Dip - girlheartfood.com

~ Spinach Artichoke Dip ~

This Spinach Artichoke Dip is unbelievably easy to put together and tastes amazing!  The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all  in  one!  The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers.  It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite! Continue reading

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White Bean and Kale Soup with Crispy Chickpeas

White Bean and Kale Soup with Crispy Chickpeas - girlheartfood.com

~White Bean and Kale Soup with Crispy Chickpeas~

This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes.  It’s so perfect for busy days, super satisfying, healthy, and budget friendly.  White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition.  The whole lot is then topped with parmesan cheese and crispy chickpeas.  How good does that sound? Continue reading

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Pumpkin Mac-and-Cheese with Kale and Bacon

Pumpkin Mac-and-Cheese with Kale and Bacon - girlheartfood.com

Pumpkin Mac-and-Cheese with Kale and Bacon

This Pumpkin Mac-n-Cheese with Kale and Bacon takes only  about 20 minutes prep and then you just throw it in the oven for about 30 minutes.  What you’re left with is pasta surrounded by a creamy, cheesy pumpkin sauce infused with flavours of cinnamon, nutmeg, clove, smoked paprika and a touch of cayenne.  Let’s not forget the hearty kale and crispy bacon.  You’re gonna love this one! Continue reading

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Spiced Pumpkin Hummus

Spiced Pumpkin Hummus - girlheartfood.com

Spiced Pumpkin Hummus

Less than 10 minutes and you’ll be on your way to Spiced Pumpkin Hummus yumminess!  All versions of hummus are pretty easy to whip up and this one is no exception!  Plus, it’s so flavourful, it’ll be devoured in no time at all.  Chickpeas are combined with pure pumpkin purée and iconic fall spices like cinnamon, nutmeg and clove for quite the tasty treat.  Then there’s some chili flakes for that extra kiss of heat.  It’s SO creamy too.  You’ll never buy pre-made hummus again! Continue reading

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Chocolate Pumpkin Swirl Loaf

Chocolate Pumpkin Swirl Loaf - girlheartfood.com

Chocolate Pumpkin Swirl Loaf

Chocolate and pumpkin come together in this easy-to make-loaf.  Half of the pumpkin batter is left as is and the rest is combined with melted chocolate to create a beautiful marbled loaf dotted with milk chocolate chips and pumpkin seeds for extra flavour and texture.  It’ll be hard to just eat one slice. Continue reading

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Fig & Pumpkin Spice Energy Bites {vegan & gluten free}

 Fig and Pumpkin Spice Energy Bites - girlheartfood.com

Fig and Pumpkin Spice Energy Bites

These no bake Fig and Pumpkin Spice Energy Bites will be your new go-to snack on the go!  The base of them are dried figs and pure pumpkin puree and then almond and oat flour are added to the mix with some flavourings of cinnamon, nutmeg, clove and orange zest.  Chia, flax and nuts add an extra dose of nutrition.  Plus, they just taste yummy!

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Curried Green Lentils and Kale

This slow cooker recipe for Curried Green Lentils and Kale is both gluten free & vegan. Makes for a delicious dinner with grilled naan! - girlheartfood.com

Curried Green Lentils and Kale

These Curried Green Lentils and Kale pack quite the punch in the flavour department!  Literally all the ingredients are placed in a slow cooker on low for about 6 hours and that’s it!  What you’re left with is a healthy, gluten free, vegan and super delicious recipe sure to satisfy any meat lover.  These Curried Green Lentils and Kale are perfectly yummy on their own, but it’s even better when you serve them with some grilled naan and greek yogurt. Continue reading

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Skillet Berry Crisp

This Skillet Berry Crisp is super easy to make and uses the season's freshest berries! #dessert #skillet #fruit girlheartfood.com

This Skillet Berry Crisp is such a tasty little dessert, perfect for sharing between two people…perhaps you and your honey.  Or, if you are feeling extra hungry, just yourself, but where’s the fun in that?  There’s a combination of blueberries and blackberries and topped with a flavourful buttery crumble.  Just bake until the berries are nice n bubbly and the top is golden brown.  Perfect with whipped cream or ice-cream!

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