Open Faced Steak and Cheese Sandwich

 Open Faced Steak and Cheese Sandwich - girlheartfood.com

~ Open Faced Steak and Cheese Sandwich ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Arugula sauce, perfectly cooked steak, buttery mushrooms and loads of Bothwell’s Black Truffle Monterey Jack cheese on a baguette – could there be anything better? If you answered ‘no’, then I like you 😉 This open-faced sandwich is total comfort food. The best way to eat this delicious sandwich? Dig in with a knife and fork! This one is hearty and super satisfying.

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Curried Carrot and Sweet Potato Soup

Curried Carrot and Sweet Potato Soup {vegan, gluten free} - girlheartfood.com

~ Curried carrot and sweet potato Soup ~

This Curried Carrot and Sweet Potato Soup is one of my favourite recipes! It’s easy to make, absolutely delicious and good for you.  Plus, it’s vegan and gluten free.  It’s flavoured with curry paste and coconut milk and then there’s a touch of lemon squeezed at the end to brighten the whole thing.  This one will warm ya right up on a cold day! Continue reading

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Easy Roasted Garlic Hummus

Easy Roasted Garlic Hummus {gluten free} - girlheartfood.com

~ Easy Roasted Garlic Hummus ~

The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic.  The rest?  Forget about it!  The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus. Continue reading

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Ultimate Cheeseburger

Time to get the barbecue going for this delicious Ultimate Cheeseburger! - girlheartfood.com

~ ULTIMATE CHEESEBURGER ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Ultimate Cheeseburger is flavourful, filling and, of course, CHEESY! The beef patties are simply prepared with only a few spices and no binder. My favourite part? They’re grilled and topped with copious amounts of cheddar cheese. For the sauce, there’s a delicious roasted garlic mayo and then the burgers are garnished with goodies like tomato, thinly sliced onion, pickle and crispy bacon. Get grillin’ with this Ultimate Cheeseburger; you’re going to love it! Continue reading

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Triple Berry Ice Pops

These homemade Triple Berry Ice Pops are a delicious summer treat! - girlheartfood.com {refined sugar free, gluten free}

 ~ Triple Berry Ice Pops ~

These Triple Berry Ice Pops are made with only 6 ingredients and are loaded with berry flavour.  There’s not one, not two, but three types of berries in this beauty along with a touch of light cream cheese, some lemon juice to brighten and honey to sweeten.  And because of all those yummy berries, these pops are antioxidant rich.  They’re going to be your go-to treat when you want to cool down this summer. Continue reading

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Greek Pasta Salad {Gluten Free, Vegetarian}

Greek Pasta Salad {vegetarian, gluten free, under 10 minutes} - girlheartfood.com

~ Greek Pasta Salad {Gluten free, vegetarian} ~

In preparation of this recipe, I received free product samples from Barilla Canada. As always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes.

This Greek Pasta Salad is loaded with fresh flavours from crunchy veggies, including bell pepper and cucumber.  It’s then tossed in a creamy Greek yogurt based dressing;  there’s  oregano, dill, garlic and a bunch of fresh lemon juice.   This one is a delicious make-ahead salad that is perfect for those upcoming summer bbqs! Continue reading

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Baked Coconut and Lemon Donuts

Baked Coconut and Lemon Donuts - girlheartfood.com

~ Baked Coconut and Lemon Donuts ~

These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! There’s three forms of coconut in these bad boys – coconut oil, shredded coconut and coconut extract.  Plus, there’s lots of fresh lemon zest and juice.  Who needs the coffee shop when you can have these?  Continue reading

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Fish-en-Papillote {Fish in Parchment}

fish-en-papillote, fish, seafood, halibut, fish in parchment, baked, healthy

Fish-en-Papillote

This Fish-en-Papillote or Fish in Parchment is a super easy and healthy meal that you can prep and cook in under 30 minutes.  There’s a base of cooked rice, topped with sautéed kale, halibut and pesto all surrounded by veggies; it’s then baked in a little parchment packet.  This can easily be prepared in advance and popped in the oven for when you are ready.  Makes for the perfect weeknight meal when you are in a rush, but still want something satisfying and good for ya!

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Peach & Chickpea Salad {Vegan & Gluten Free}

 This Peach and Chickpea Salad takes only 10 minutes to make and is the perfect side for your next Summer bbq! #vegan #glutenfree #lowsodium #lowsugar #cleaneating girlheartfood.com

Peach and Chickpea Salad

This Peach and Chickpea Salad is the perfect guilt-free side to have alongside your next barbecue.  It takes less than 10 minutes to make, vegan, gluten free and, most importantly, completely delicious!  There’s chickpeas and sweet peaches, of course, and also some fresh veggies like asparagus and bell peppers all tossed in a simple vinaigrette.  Totally fresh & super easy to make. Continue reading

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Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

These Lemon Cream Tarts with Berries are so creamy, dreamy and the perfect Summertime treat!  Ok, well, it’s not officially Summer just yet, but we can certainly dream (or at least pretend that it is through our food, can’t we?)  These are so easy to prepare as I used pre-made pastry shells.  You just make a simple lemon curd, fold it into some whipped cream and top with the season’s freshest berries you can get your little hands on.  Drizzling with white chocolate is optional, but not really 🙂

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