Baked Coconut and Lemon Donuts

Baked Coconut and Lemon Donuts - girlheartfood.com

~ Baked Coconut and Lemon Donuts ~

These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! There’s three forms of coconut in these bad boys – coconut oil, shredded coconut and coconut extract.  Plus, there’s lots of fresh lemon zest and juice.  Who needs the coffee shop when you can have these?  Continue reading

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Mini Egg Chocolate Bundt Cake

Mini Egg Chocolate Bundt Cake - girlheartfood.com

Mini Egg Chocolate Bundt Cake

Rich, chocolatey and just so pretty!  This Mini Egg Chocolate Bundt Cake will make anyone smile if you serve them a big hunk of this during your Easter celebrations (or any time for that matter).  There’s a dense chocolate base that gets body from both butter and cream cheese.  To add that chocolate oomph, there’s both cocoa powder and lots of crushed mini eggs – a classic for Easter around these parts.  Who wants some? Continue reading

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Coffee Donuts with Peanut Butter Chocolate Glaze

Coffee Donuts with Peanut Butter Chocolate Glaze-girlheartfood.com

Coffee Donuts with Peanut Butter Chocolate Glaze

These Coffee Donuts with Peanut Butter Chocolate Glaze can be prepped, baked, rested and garnished in under 25 minutes!  Yes, you read that right.  In no time at all you can have freshly baked donuts, from scratch, in your piehole faster than it will take you to drive to your favourite coffee shop.  These babies are baked so they are way more guilt free than their fried counterparts.  Espresso powder gives the base of this donut a lovely coffee touch and then there’s a super easy  peanut butter chocolate glaze made with natural peanut butter and cocoa powder.  What are you waiting for?  Yummy donuts await! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts

Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts - girlheartfood.com

Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts

These Chocolate Shortbread Cookies with Dark Chocolate, Cranberries and Walnuts are rich, buttery and loaded with chocolate flavour.  The tartness of the dried cranberries complement the dark chocolate perfectly and the walnuts add a touch of texture.  The holiday baking continues!

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Shortbread Cookies with White Chocolate and Candy Cane

Shortbread Cookies with White Chocolate and Candy Cane - girlheartfood.com

~ Shortbread Cookies with White Chocolate and Candy Cane ~

These Shortbread Cookies with White Chocolate and Candy Cane are so easy to make, super buttery and rich, and the perfect accompaniment to Santa’s milk on Christmas eve.  Plus, they freeze really well, so you can make ’em now and enjoy later.  You have lots to do in preparation for Christmas and if you can cross one thing off your list, that’s one less thing you are gonna have to do later.  Just a warning – you may just wanna go ahead and double the batch.  Yes, they are that good. Continue reading

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Brownie Whoopie Pies with Nutella Peanut Butter Frosting

 

Brownie Whoopie Pies with Nutella Peanut Butter Frosting - girlheartfood.com

Brownie Whoopie Pies with Nutella peanut Butter Frosting

Words can’t properly describe how decadently good these Brownie Whoopie Pies with Nutella Peanut Butter Frosting are…but I’m gonna try!  The whoopie pies are in brownie form, rich in chocolate flavour from melted semi-sweet chocolate as well as cocoa powder and they are dotted with peanut butter chips.  If that wasn’t enough, the two whoopie pies are joined with a not-too-sweet creamy Nutella peanut butter frosting.  Chocolate & peanut butter lovers rejoice…this is a good one! Continue reading

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Chocolate Cupcakes with Bourbon Buttercream

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Chocolate Cupcakes with Bourbon Buttercream

These Chocolate Cupcakes with Bourbon Buttercream are loaded with chocolatey goodness!  For the cupcakes, cocoa powder, chocolate chips and chocolate milk are used to create a moist, packed-full-of-chocolate flavour.  Then, the whole thing is topped with a bourbon spiked buttercream.  Can it get any better?  I don’t think so!  Plus, you can totally adapt for the kiddos by omitting the bourbon. Continue reading

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Cranberry, Chocolate and Orange Scones

Cranberry, Chocolate and Orange Scones

 Cranberry, Chocolate and Orange Scones

These Cranberry, Chocolate and Orange Scones are the perfect best bud to your morning cup of coffee or afternoon snack.  They have dried cranberries, chunks of chocolate and orange zest in ’em.  Once baked they are then brushed with a little icing sugar and orange juice.  And guess what?  There’s no mixer required and are prepped and baked in well under an hour.  They pretty much make themselves 😉

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Coconut Cupcakes with Coconut Buttercream and Pineapple Curd

Coconut Cupcakes with Coconut Buttercream and Pineapple Curd

Coconut Cupcakes with Coconut Buttercream and Pineapple Curd

A very tropical-like dessert, these Coconut Cupcakes with Coconut Buttercream and Pineapple Curd have a whole lotta flavour going on. In the coconut cupcake there’s a trifecta of coconut – coconut oil, shredded coconut and coconut milk.  The cupcakes are topped with a delicious coconut buttercream.  Then, the whole thing is covered with a simple-to-make pineapple curd and sprinkled with shredded coconut.  They make for the perfect little bite! Continue reading

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