Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce
Yeeeeeah – wings! I haven’t met many people who doesn’t love a good wing! These Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce are oven baked so they have a little less calories than if fried, but are still super tasty and crispy. Plus, they are a welcomed change from hot sauce dredged buffalo wings (not that I don’t love those too!), but sometimes you want something a little different, you know? This recipe has curry and garam masala (which is a mix of spices, such as cumin, nutmeg, cloves and cinnamon). Garam masala can easily be found in the spice section of your supermarket. This, combined with the curry powder, adds a nice flavourful warmth to the wings.