Chanterelle Mushroom Crostini with Ricotta, Thyme and Honey

Chanterelle Mushroom Crostini with Ricotta, Thyme and Honey {easy appetizer made in under 15 minutes, vegetarian} - girlheartfood.com

~ Chanterelle Mushroom Crostini with Ricotta, Thyme & Honey ~

Fresh Newfoundland chanterelle mushrooms are lightly sautéed with garlic and fresh thyme. Then, a generous helping is piled on creamy ricotta topped crusty bread. To put the icing on the cake, it’s then drizzled with a touch of honey for one delicious bite! Continue reading

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Roasted Strawberry and Tipsy Cheese Crostini

Roasted Strawberry and Tipsy Cheese Crostini {easy appetizer} - girlheartfood.com

~ROASTED STRAWBERRY AND TIPSY CHEESE CROSTINI~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Roasted Strawberry and Tipsy Cheese Crostini is my new go-to summer appetizer! It’s simple to put together and puts a smile on my face every time I eat it. Sliced strawberries are roasted for a bit until they’re caramelized and the flavour has intensified. Then, rosemary focaccia is topped with Gunn’s Hill’s Tipsy Cheese and broiled in the oven for a couple of minutes. Once removed, it is topped with the roasted strawberries, a little arugula, and drizzled with balsamic reduction. It’s the perfect little bite! Continue reading

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