~ Open Faced Steak and Cheese Sandwich ~
This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese
Arugula sauce, perfectly cooked steak, buttery mushrooms and loads of Bothwell’s Black Truffle Monterey Jack cheese on a baguette – could there be anything better? If you answered ‘no’, then I like you 😉 This open-faced sandwich is total comfort food. The best way to eat this delicious sandwich? Dig in with a knife and fork! This one is hearty and super satisfying.