Open Faced Steak and Cheese Sandwich

 Open Faced Steak and Cheese Sandwich - girlheartfood.com

~ Open Faced Steak and Cheese Sandwich ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Arugula sauce, perfectly cooked steak, buttery mushrooms and loads of Bothwell’s Black Truffle Monterey Jack cheese on a baguette – could there be anything better? If you answered ‘no’, then I like you 😉 This open-faced sandwich is total comfort food. The best way to eat this delicious sandwich? Dig in with a knife and fork! This one is hearty and super satisfying.

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Curried Carrot and Sweet Potato Soup

Curried Carrot and Sweet Potato Soup {vegan, gluten free} - girlheartfood.com

~ Curried carrot and sweet potato Soup ~

This Curried Carrot and Sweet Potato Soup is one of my favourite recipes! It’s easy to make, absolutely delicious and good for you.  Plus, it’s vegan and gluten free.  It’s flavoured with curry paste and coconut milk and then there’s a touch of lemon squeezed at the end to brighten the whole thing.  This one will warm ya right up on a cold day! Continue reading

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Cheesy Tex Mex Frittata

Cheesy Tex Mex Frittata - girlheartfood.com

~ Cheesy Tex Mex Frittata ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Black beans, bell pepper, corn and loads of cheese are combined to make for one flavourful Cheesy Tex Mex Frittata!  This one works for any meal of the day and requires very little effort.  You can customize to your taste with your choice of garnish like avocado, cilantro and green onion.  Perfect for the busy fall season! Continue reading

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Easy Roasted Garlic Hummus

Easy Roasted Garlic Hummus {gluten free} - girlheartfood.com

~ Easy Roasted Garlic Hummus ~

The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic.  The rest?  Forget about it!  The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus. Continue reading

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Chili Shrimp Pasta for One

Chili Shrimp Pasta for One - an easy weekday dinner made in about 15 minutes - girlheartfood.com

~ Chili Shrimp Pasta for One ~

In preparation of this recipe, I received free product samples from Barilla Canada. As always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes.

This easy Chili Shrimp Pasta for One can be made as quickly as it takes the pasta to cook!  Tender shrimp are cooked and tossed with sautéed kale and a spicy chili sauce.  This one is a quick, no fuss dinner that hits the spot every time! Continue reading

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Pork Schnitzel

Pork Schnitzel - girlheartfood.com

~ Pork Schnitzel ~

Knock-ya-socks-off-good, this Pork Schnitzel requires minimal prep and takes minutes to cook.  Pounded out pork loin chops are coated with panko bread crumbs and fried in a cast iron pan until golden brown.  Serve with a fresh lemon wedge and you have one delicious dinner! Continue reading

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Chanterelle Mushroom Crostini with Ricotta, Thyme and Honey

Chanterelle Mushroom Crostini with Ricotta, Thyme and Honey {easy appetizer made in under 15 minutes, vegetarian} - girlheartfood.com

~ Chanterelle Mushroom Crostini with Ricotta, Thyme & Honey ~

Fresh Newfoundland chanterelle mushrooms are lightly sautéed with garlic and fresh thyme. Then, a generous helping is piled on creamy ricotta topped crusty bread. To put the icing on the cake, it’s then drizzled with a touch of honey for one delicious bite! Continue reading

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Ultimate Cheeseburger

Time to get the barbecue going for this delicious Ultimate Cheeseburger! - girlheartfood.com

~ ULTIMATE CHEESEBURGER ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Ultimate Cheeseburger is flavourful, filling and, of course, CHEESY! The beef patties are simply prepared with only a few spices and no binder. My favourite part? They’re grilled and topped with copious amounts of cheddar cheese. For the sauce, there’s a delicious roasted garlic mayo and then the burgers are garnished with goodies like tomato, thinly sliced onion, pickle and crispy bacon. Get grillin’ with this Ultimate Cheeseburger; you’re going to love it! Continue reading

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Easy Fall-off-the-Bone Ribs

Easy Fall-off-the-Bone-Ribs - girlheartfood.com

Easy Fall-off-the-Bone Ribs

This recipe for Easy Fall-off-the-Bone Ribs is deeeeelicioius!  A simple spice mix combining both sweet and spicy components are blended together; the ribs are massaged with the spices and baked for a bit.  After, they are brushed with your favourite barbecue sauce and grilled.  Then, all that’s left to do is dig in!  Continue reading

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Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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