A simple one pan dinner, this Hoisin Maple-Glazed Salmon with Vegetables requires very little hands on time, but makes for one delicious meal the whole family will love! Check out this recipe and review of The Ultimate One-Pan Oven Cookbook!
What’s The Ultimate One-Pan Oven Cookbook all about?
The Ultimate One-Pan Oven Cookbook (just released August 28th) is written by Julia Konovalova, creator of the food blog, Imagelicious. The whole concept of this cookbook is to allow you to create easy and delicious complete meals using a sheet pan, dutch oven or roasting pan with minimal effort or hands on time.
The book covers a wide range of dishes from breakfast to dinner and everything in between. There’s also a good variety with lots of seafood, chicken, lamb and more. Certainly, there’s something for everyone in The Ultimate One-Pan Oven Cookbook.
What’s Included in The Ultimate One-Pan Oven Cookbook?
- Oven-Made Breakfasts
- Complete One-Pan Oven Meals
- Hands-Off Main Dishes
- Simple Soups, Salads and Sandwiches
- Easy Sides
- One Pan, Many Nibbles
- Delicious and Unique Desserts
Hoisin Maple-Glazed Salmon with Vegetables
For this review, the Hoisin Maple-Glazed Salmon with Vegetables caught my eye. I enjoy salmon, but hubby not so much (he is normally more of a white fish kinda guy). Having said that, hubby devoured this salmon!! He said that this recipe would actually make him eat more of it. Yay!
Julia mentioned in her recipe that she loves to serve this hoisin maple-glazed salmon with plain white rice. I don’t usually eat white rice, but do enjoy a lot of quinoa, so that’s what I served it with. Guys, let me tell you…that hoisin sauce? Deadly. Like, seriously, you could drink that stuff it’s so delicious. It’s legit good.
The cook time for this salmon is 400 F for 20-25 minutes. I opted to cook for 20 minutes and the cook was just right for me. The salmon was tender and flavourful and the veggies still had a little bite, which I love.
Other Noteworthy Recipes
- Sheet Pan Breakfast with Bacon, Potatoes and Mushrooms on page 12
- Whole Roasted Chicken Stuffed with Dry Fruit on page 83
- Creamy Roasted Eggplant Soup on page 111
- Caramelized Onion Oven Soup on page 115
- Cottage Cheese, Spinach and Artichoke Baked Dip on page 137 (this was really good)
- Roasted Cinnamon Bananas on page 169
I love that every single recipe comes with a picture! I’m much more intrigued by a cookbook when there’s a visual of what the final product should look like and this one does a great job at that! All of the recipes include easy-to-find ingredients and are not overly complicated, which is definitely something I appreciate. A lot of the recipes also come with a little note, maybe how to make a dish a little healthier, where to find an ingredient or tips for preparing an ingredient. This one definitely deserves a place on your bookshelf. With some many easy, flavourful recipes you’ll reach for it again and again.
Title: The Ultimate One-Pan Oven Cookbook
Author: Julia Konovalova
Publisher: Page Street Publishing Company
Acknowledgement: Excerpted from The Ultimate One-Pan Oven Cookbook. Copyright © 2018 Julia Konovalovar. Published by Page Street Publishing Company. Reproduced by arrangement with the Publisher. All rights reserved.
Copyright: Copyright © 2018 Julia Konovalova
Published by: Page Street Publishing Company
Reproduced by arrangement with the Publisher. All rights reserved.
Disclosure: I received a review copy of The Ultimate One-Pan Oven Cookbook by Julia Konovalova, but not otherwise compensated. All opinions, as usual, are my own.
Hoisin Maple-Glazed Salmon
- 2 cloves garlic -minced
- 1/4 cup hoisin sauce -60 ml
- zest of 1 lime
- juice of 1 lime
- 1.5 tsp sesame oil
- 1 tsp maple syrup
- 1.5 tsp Sriracha
- 1 tbsp soya sauce
- 1.5 lb salmon fillet
- 1-2 tsp sesame seeds
- 1 large sweet pepper
- 1 small broccoli crown -about 1/2 lb or 227 g
- 1/4 medium cauliflower -about 1/2 lb or 227 g
- 1 tbsp vegetable oil
- 1 green onion -chopped
- Preheat the oven to 400 F (204 C). While the oven is preheating, prepare the hoisin glaze. In a small bowl, combine the minced garlic, hoisin sauce, lime zest and juice, sesame oil, maple syrup, Sriracha and soy sauce. Mix really well.
- Line a large sheet pan (11 x17 inches) with parchment paper. Cut the salmon fillet into four equal portions and arrange in the centre of the baking sheet. Pour half of the hoisin glaze evenly over the fish and sprinkle with sesame seeds. Reserve the other half of the sauce.
- Chop the sweet pepper in 1/2 to 1 inch pieces, and separate the broccoli and cauliflower into small florets. Arrange the vegetables around the fish, drizzle with vegetable oil and lightly mix the veggies to coat.
- Bake for 20 to 25 minutes, or until the fish is cooked to your liking. The safe internal temperature for salmon is 145 F (63 C) in the United States and 158 F (70 C) in Canada.
- Serve with reserved hoisin sauce and chopped green onion.