Eat Well. Cook with Love. Make your Belly Happy.
A delicious assortment of easy, tasty recipes perfect for weekend eats, get-togethers or game day! There's a Spinach Artichoke Dip, Oven Baked Curry Wings, Chipotle Hummus and more - something to please everyone and get the party started!
These two-bite Christmas Crostini take minutes to assemble and are a great addition to your holiday menu! There’s creamy brie, crispy prosciutto and sweet clementine & pomegranate. They’re finished with a little drizzle of balsamic reduction for one belly satisfying appetizer.
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In preparation of this crostini, I received gifted product from Pomora, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes!
Juicy roasted blueberries, creamy whipped goat cheese, lemony olive oil and freshly chopped chives comes together for one delicious little bite with this ultra easy crostini recipe. Hungry?
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Forget delivery and make your own flatbread pizza recipe in minutes with this easy peasy straight-up-delicious BBQ Chicken pizza. With about 15 minutes from prep to cook time, you’ll be sure to make this one over and over again. It’s that good!
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These Chicken and Cheese Quesadillas are on your dinner table and ready to enjoy in about 30 minutes. They’re bursting with chicken, black beans, hot peppers, corn and lots and lots of cheese. The finishing touch? Adobo sauce for that smoky heat. You’re gonna love these!
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Simply Citrus is a beautiful book with citrus inspired recipes written by Marie Asselin. Marie grew up in a Northern city in Canada with cold, long winters. As the weather warmed up and citrus fruits started to become more abundant, it would brighten her mood (we can all attest to that, am I right?) Her love for citrus started with a lemon meringue pie (a personal favourite of mine too). Today, I’m sharing a yummy recipe from the book, Citrus Hummus, so read on, my friends. Craving more? Check out Marie’s blog called FoodNouveau.com
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This recipe for vegetarian quesadillas is a sponsored post by Lentils.org, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me continue to do what I love – cook, eat and share delicious recipes! #GetPrepped
These easy vegetarian quesadillas are jam packed with cheese and lentils and have a little kick of spice from chipotle. For added texture and flavour, it’s mixed with corn and bell peppers. Melty cheddar cheese tops it all off for one delicious and nutritious meatless Monday dinner or Friday night snack.
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Minimal preparation, maximum flavour – that’s what I think about Meat and Cheese Boards. You can easily customize to your tastes and can make them as small or as large as you need. Easy to prepare charcuterie boards are definitively a necessity for entertaining this holiday season!
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This Roasted Acorn Squash Crostini with Crispy Prosciutto and Goat Cheese is one delicious two (maybe three) bite app! Acorn squash is diced and roasted until golden brown and slightly caramelized. A generous spread of creamy goat cheese is the base and crispy prosciutto and walnuts give some delicious flavour and texture. Perfect for upcoming holiday parties!
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Five ingredients and only 15 minutes and you’re on your way to one of the most addictive snacks you’ll ever have. Honey is combined with a touch of cayenne pepper, butter and salt to make salty, sweet Honey Roasted Peanut Clusters that you’ll find hard to resist.
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The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic. The rest? Forget about it! The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus.
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