With a rich, creamy, garlicky white bean base and topped with Greek flavours, this Mediterranean White Bean Dip is healthy snacking you can feel good about!
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Dips
10 Minute Chunky Black Bean and Corn Salsa
This clean eating Chunky Black Bean and Corn Salsa is a game day favourite and comes together in about 10 minutes. It’s loaded with fresh ingredients, tons of flavour, and plenty of texture. Grab your favourite tortilla chips and dig in!
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Beet Cashew Dip {made with only 6 ingredients}
Creamy, dreamy and super dip-able this Beet Cashew Dip is made with only 6 ingredients. It’s delicious with chips or veggie sticks!
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Simply Citrus Book Review and Citrus Hummus
Simply Citrus is a beautiful book with citrus inspired recipes written by Marie Asselin. Marie grew up in a Northern city in Canada with cold, long winters. As the weather warmed up and citrus fruits started to become more abundant, it would brighten her mood (we can all attest to that, am I right?) Her love for citrus started with a lemon meringue pie (a personal favourite of mine too). Today, I’m sharing a yummy recipe from the book, Citrus Hummus, so read on, my friends. Craving more? Check out Marie’s blog called FoodNouveau.com
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Easy Roasted Garlic Hummus
The longest part of this Easy Roasted Garlic Hummus is actually roasting the garlic. The rest? Forget about it! The roasted garlic gives a lovely little hum of garlic flavour to this ultra creamy, homemade hummus.
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The Juice Truck Review-Vegan Pad Thai Recipe & more!
The Juice Truck is a plant based recipe book written by Zach Berman and Ryan Slater. After a trip to India tasting some delicious juices, they were inspired to created the first ever cold-pressed mobile juice bar in 2011 called, you guessed it, The Juice Truck. Since that time, they have expanded to include a juice café and smoothie cart. Then, of course, The Juice Truck book! Love healthy, tasty drinks and food? Want to live a healthy lifestyle? Don’t we all?! Well, this book is for you! I’ve recipe tested three from the book – a vegan pad Thai recipe, a green smoothie and a veggie packed guacamole!
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Ultimate Game Day & Weekend Eats and Drinks
You guys probably know that I loves me the weekend…especially weekend eats and drinks! Who doesn’t, right? I’m all about relaxing, vegging out and catching up on my favourite shows….and maybe havin’ a little dance around the kitchen. Check out this round up of yummy weekend and game day recipes! There’s something for everyone!
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Easy Black Bean Dip {made in minutes}
This Easy Black Bean Dip is creamy, packed full of flavour from chipotle powder and cumin, and can be made in under 10 minutes! Plus, it’s made with simple ingredients that you probably already have on hand. It’s delicious with your favourite corn chips or even as a spread for a wrap or sandwich. You’re gonna want to make this one over and over again!
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Spinach Artichoke Dip Recipe
This Spinach Artichoke Dip Recipe is the best spinach artichoke dip that you well ever put in your pie hole! Seriously, though, it’s unbelievably easy to put together and tastes amazing! The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all in one! The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers. It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite!
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Spiced Pumpkin Hummus
Less than 10 minutes and you’ll be on your way to Spiced Pumpkin Hummus yumminess! All versions of hummus are pretty easy to whip up and this one is no exception! Plus, it’s so flavourful, it’ll be devoured in no time at all. Chickpeas are combined with pure pumpkin purée and iconic fall spices like cinnamon, nutmeg and clove for quite the tasty treat. Then there’s some chili flakes for that extra kiss of heat. It’s SO creamy too. You’ll never buy pre-made hummus again!
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