Vegetarian/Vegan

Grilled Cheese with Heidi, Pear and Caramelized Onions

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for an easy, satisfying dinner? This Grilled Cheese Sandwich with Heidi, Pear and Caramelized Onions will hit the spot! Ooey, gooey Heidi cheese, slow cooked caramelized onions and sweet pear is sandwiched between buttery, grilled bread. Grilled cheese is such an iconic childhood favourite for many and for good reason – you’re going to love this one!

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Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys! There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus, zucchini noodles – how fun!

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Creamy Vegetarian Korma {Made in One Pot}

This one pot Veggie Korma Curry is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion. Everything is cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture. You can add as little or as much spice as you like and customize to your taste. So good and a favourite around here! Who needs take out when there’s this?

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Mung Bean Soup with Vegetables {one pot, plant based & gluten free}

This clean eating Mung Bean Soup is loaded with kale, carrot, celery and, of course, mung beans. There’s a welcomed spicy kick from lots of fresh ginger and chili. Plus, this mung bean recipe is ultra easy to prepare and totally belly warming!

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Curried Red Lentil and Chickpea Soup {with Coconut Milk}

This Red Lentil and Chickpea Soup is filling, nourishing and super easy to prepare. There’s a delicious base flavoured with roasted red pepper, vegetable stock and coconut milk. The fibre rich lentils and chickpeas give it body, along with kale. Plus, this one is vegan, gluten free and dairy free.

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Beet and Tarragon Arancini

These Beet and Tarragon Arancini take a little bit of work, but are SO worth it! Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese. The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness. You know you want it ;)…

Easy Mushroom Soup

This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms. There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner!

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Slow Cooker Curried Green Lentils and Kale

Looking for an easy curried lentils recipe? These slow cooker lentils pack quite the punch in the flavour department! All the ingredients are placed in a slow cooker on low for about 6 hours and that’s it! What you’re left with is a healthy and super delicious recipe sure to satisfy any meat lover. These Curried Green Lentils and Kale are perfectly yummy on their own, but it’s even better when you serve them with some grilled naan and Greek yogurt.

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Arancini with Easy Marinara Sauce

This recipe for Arancini with Easy Marinara Sauce is sure to be a family favourite! Leftover risotto is cooled, rolled into balls and stuffed with cheese. Then, they are coated in breadcrumbs and gently fried until golden brown. Served with an easy marinara sauce, they make for one delicious, comforting bite!

Arancini with Easy Marinara Sauce – girlheartfood.com…

Asparagus Spinach Soup

This Asparagus Spinach Soup just looks and tastes like a big ol’ bowl of springtime goodness. It’s a light soup that has a few simple ingredients and takes minutes to make. When you have so few ingredients, they really shine through. Sometimes simple is best, don’t ya think?

Two bowls of asparagus spinach soup alongside some pesto and parmesan cheese.

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