Eat Well. Cook with Love. Make your Belly Happy.
Fuss-Free Vegan is jam-packed with 101 vegan comfort food recipes, all with easy ingredients, clear instructions and eye-catching pics. Whether you’re a vegan, vegetarian or you’re someone who loves the occasional burger, you’re bound to find more than one recipe that’ll punch you in the taste buds. This one is really good! Check out the review and a delicious recipe for lentil lettuce wraps – so so good!
…
One delicious side, this Harvest Wild Rice Salad is a yummy combination of a wild rice blend, sautéed kale and roasted acorn squash. The whole thing is then garnished with sweet pomegranate arils and pumpkin seeds. So much goodness packed in one recipe!
…
This Vegan Broccoli Soup is chocked full of broccoli and lots of good for you ingredients like spinach, and white kidney beans. So filling and delicious!
…
This Curried Carrot and Sweet Potato Soup with coconut milk is one of my favourite recipes! It’s easy to make, absolutely delicious and good for you. Plus, it’s vegan and gluten free. It’s flavoured with curry paste and coconut milk and then there’s a touch of lemon squeezed at the end to brighten the whole thing. This one will warm ya right up on a cold day!
…
The Juice Truck is a plant based recipe book written by Zach Berman and Ryan Slater. After a trip to India tasting some delicious juices, they were inspired to created the first ever cold-pressed mobile juice bar in 2011 called, you guessed it, The Juice Truck. Since that time, they have expanded to include a juice café and smoothie cart. Then, of course, The Juice Truck book! Love healthy, tasty drinks and food? Want to live a healthy lifestyle? Don’t we all?! Well, this book is for you! I’ve recipe tested three from the book – a vegan pad Thai recipe, a green smoothie and a veggie packed guacamole!
…
Looking for a satisfying, quick dinner that’s perfect for meatless Monday? Look no further than this Creamy Blue Cheese and Mushroom Pasta. A touch of cream, sautéed mushrooms and blue cheese is tossed with pasta for a hearty, comforting meal that’s a winner every time.
…
This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own. Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese
Looking for an easy, satisfying dinner? This Grilled Cheese Sandwich with Heidi, Pear and Caramelized Onions will hit the spot! Ooey, gooey Heidi cheese, slow cooked caramelized onions and sweet pear is sandwiched between buttery, grilled bread. Grilled cheese is such an iconic childhood favourite for many and for good reason – you’re going to love this one!
…
My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys! There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus, zucchini noodles – how fun!
…
This one pot Veggie Korma Curry is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion. Everything is cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture. You can add as little or as much spice as you like and customize to your taste. So good and a favourite around here! Who needs take out when there’s this?
…
This Curried Red Lentil Soup with Chickpeas is filling, nourishing and super easy to prepare. There’s a delicious base flavoured with roasted red pepper, vegetable stock and coconut milk. The fibre rich lentils and chickpeas give it body, along with kale. Plus, this one is vegan, gluten free and dairy free! What’s not to love?
…
