My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys! There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus, zucchini noodles – how fun!
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This one pot Veggie Korma Curry is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture. You can add as little or as much spice as you like and customize to your taste. So good and a favourite around here! Who needs take out when there’s this?
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This clean eating Mung Bean Soup is loaded with kale, carrot, celery and, of course, mung beans. There’s a welcomed spicy kick from lots of fresh ginger and chili. Plus, this mung bean recipe is ultra easy to prepare and totally belly warming!
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This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays. There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich lentils and chickpeas give it body, along with kale. And, did I mention that this one is vegan, gluten free and dairy free? Healthy can be tasty!
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These Beet and Tarragon Arancini take a little bit of work, but are SO worth it! Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese. The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness. You know you want it ;)…
This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms. There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner!
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Looking for an easy curried lentils recipe? These slow cooker lentils pack quite the punch in the flavour department! All the ingredients are placed in a slow cooker on low for about 6 hours and that’s it! What you’re left with is a healthy and super delicious recipe sure to satisfy any meat lover. These Curried Green Lentils and Kale are perfectly yummy on their own, but it’s even better when you serve them with some grilled naan and Greek yogurt.
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This recipe for Arancini with Easy Marinara Sauce is sure to be a family favourite! Leftover risotto is cooled, rolled into balls and stuffed with cheese. Then, they are coated in breadcrumbs and gently fried until golden brown. Served with an easy marinara sauce, they make for one delicious, comforting bite!
Arancini with Easy Marinara Sauce – girlheartfood.com…
This Asparagus Spinach Soup just looks and tastes like a big ol’ bowl of springtime goodness. It’s a light soup that has a few simple ingredients and takes minutes to make. When you have so few ingredients, they really shine through. Sometimes simple is best, don’t ya think?
Two bowls of asparagus spinach soup alongside some pesto and parmesan cheese.
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Cauliflower, Kale & Red Lentil Coconut Curry – girlheartfood.com
Hello everyone! How’s your week going so far? Did you make it through Monday without totally falling asleep in the middle of the day? Daylight savings time is great ’cause the days are longer, but I really missed that freaking hour. Girl got to have her sleep, feel me?
Luckily we have copious amounts of coffee in our household. And this past weekend hubby and I got a new kitchen toy. Yay! We bought a Nespresso coffee machine. Hubby had one at work and raved about it; it went on sale for like $80 bucks off so we decided to pick one up and so happy we did. If you love coffee like hubby & I do, then you’d love this machine. You’ve probably seen all those commercials with George Clooney and Danny DeVito going around making a big deal about the coffee that this machine makes. I know, I know, like ‘what the heck, it’s only coffee; what’s the big deal, right?’ I dunno, they must infuse some kinda magic …