Baked Coconut and Lemon Donuts

Baked Coconut and Lemon Donuts - girlheartfood.com

~ Baked Coconut and Lemon Donuts ~

These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! There’s three forms of coconut in these bad boys – coconut oil, shredded coconut and coconut extract.  Plus, there’s lots of fresh lemon zest and juice.  Who needs the coffee shop when you can have these?  Continue reading

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Creamy Blue Cheese and Mushroom Pasta

Creamy Blue Cheese and Mushroom Pasta {vegetarian, under 30 min.} - girlheartfood.com

~ Creamy Blue Cheese and Mushroom Pasta ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for a satisfying, quick dinner that’s perfect for meatless Monday?  Look no further than this Creamy Blue Cheese and Mushroom Pasta.  A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner. Continue reading

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Dark Chocolate and Coconut Roasted Almond Butter

Dark Chocolate and Coconut Roasted Almond Butter - girlheartfood.com

~ Dark Chocolate and Coconut Roasted Almond Butter ~

This Dark Chocolate and Coconut Roasted Almond Butter is a delicious twist on basic almond butter.  It has a rich chocolate flavour and infused with flecks of unsweetened shredded coconut.  Perfect for bread, fruit or just eating with a spoon! Continue reading

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Frozen Strawberry Mango Margarita

Frozen Strawberry Mango Margarita - girlheartfood.com

~ Frozen Strawberry Mango Margarita ~

With minimal ingredients, this Frozen Strawberry Mango Margarita delivers a sucker punch right to your taste buds! Boo-ya!  Sweet strawberries are combined with chunks of mango and lime (and some tequila & triple sec, of course) for a fruity, slushy cocktail perfect for Cinco de Mayo (or any of those upcoming bbqs and get-togethers). Continue reading

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Monthly Favourites for April 2017

Monthly Favourites for April 2017 - girlheartfood.com

~ Monthly Favourites for April 2017 ~

What’s up everyone?  How has this past month treated you?  Are you seeing any signs of spring where you are? Any flowers sprouting?  Herbs growing?  Our chives and thyme in our little garden are starting to come up. Yay for that!  I’ve officially broke out my spring shoes and jackets.  Those winter ones are put away and I don’t care if we have a snow storm – they are not coming out again until winter.  No sir.  Well, without further adieu, let’s move on with it and get to the good stuff! Continue reading

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Grilled Cheese with Heidi, Pear and Caramelized Onions

Grilled Cheese with Heidi, Pear and Caramelized Onions - girlheartfood.com

~ Grilled Cheese with Heidi, Pear and Caramelized Onions ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for an easy, satisfying dinner?  This Grilled Cheese with Heidi, Pear and Caramelized Onions will hit the spot!  Ooey, gooey Heidi cheese, slow cooked caramelized onions and sweet pear is sandwiched between buttery, grilled bread.  Grilled cheese is such an iconic childhood favourite for many and for good reason – you’re going to love this one! Continue reading

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Blackberry Coconut Smoothie {vegan, gluten free}

Blackberry Coconut Smoothie {vegan, gluten free}- girlheartfood.com

Blackberry Coconut Smoothie {vegan, gluten free}

Made with only five ingredients, this Blackberry Coconut Smoothie is made in just a few minutes and is the perfect way to start your morning.  There are super-good-for-you blackberries, banana and unsweetened shredded coconut.  Plus, that colour?  How could you not smile just looking at it?  Continue reading

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Easy Homemade Roasted Almond Butter

Easy Homemade Roasted Almond Butter {paleo, gluten free, vegan, refined sugar free & only 2 ingredients}

Easy Homemade Roasted Almond Butter

This Easy Homemade Roasted Almond Butter is unbelievably easy to make and tastes SO good. Roasting the almonds gives another element of flavour and is totally worth it.  Imagine, you can have your own almond butter in about 20 minutes.  There’s no going back to store bought when you make your own.  And, get this, there’s only two, yes two, ingredients! There’s no hiding behind a bunch of ingredients here. Plus, this one is paleo, gluten free, vegan and refined sugar free.  You’re going to love this recipe! Continue reading

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Mini Egg Chocolate Bundt Cake

Mini Egg Chocolate Bundt Cake - girlheartfood.com

Mini Egg Chocolate Bundt Cake

Rich, chocolatey and just so pretty!  This Mini Egg Chocolate Bundt Cake will make anyone smile if you serve them a big hunk of this during your Easter celebrations (or any time for that matter).  There’s a dense chocolate base that gets body from both butter and cream cheese.  To add that chocolate oomph, there’s both cocoa powder and lots of crushed mini eggs – a classic for Easter around these parts.  Who wants some? Continue reading

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Chili Pasta Bake

Chili Pasta Bake {One Pot Dinner} - girlheartfood.com

CHILI PASTA BAKE

This one pot Chili Pasta Bake takes about 15-20 minutes of prep and then you just throw  in the oven until it’s bubbling and the cheese is browned.  This one has all the delicious flavours of chili including black beans, beef, pork, tomatoes, cumin and cayenne with the addition of penne pasta.  When it’s all baked, you just garnish as you like.  It’s total comfort food and a recipe you’ll make again and again! Continue reading

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