Teff Energy Bars
These gluten free and whole grain Teff Energy Bars are LOADED with goodness! There’s fibre and iron rich teff, almond flour, chia seeds, walnuts and let’s not forget chocolate. It’s a treat you can feel happy about eating.   An energy bar never tasted so delicious!
Servings Prep Time
12bars 5minutes
Cook Time Passive Time
30minutes 4-5hours
Servings Prep Time
12bars 5minutes
Cook Time Passive Time
30minutes 4-5hours
Ingredients
Instructions
  1. Preheat oven to 325F. In a food processor combine dates, maple syrup, almond butter, coconut oil and salt and blend until smooth, 2-3 minutes.
  2. Add teff, almond flour and chia seeds and blend until combined.
  3. Add dark chocolate chips and walnuts and blend until combined.
  4. In a parchment lined baking dish (I used a 8″ x 11″ dish), place parchment paper. Firmly press mixture evenly down into dish and bake for about 30 minutes. Important – Let cool for about 2 hours before placing in fridge to cool for about 2 hours before cutting into bars (use sharp knife to cut into bars). Store in fridge. Enjoy!
Recipe Notes

Note – if you want to have them ready to eat faster, you can let cool on the counter for about 30 minutes or so before placing into freezer for about 20 -30 minutes before cutting into bars.  Store in fridge.

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