Strawberry Rhubarb Crisp
A bit tart and a touch sweet with a buttery crumble, this Strawberry Rhubarb Crisp is a quintessential summer dessert that can be put together in minutes!  When assembled, just place in the oven until the fruit is bubbling and the top has browned.  You’re going to love this one!
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
35minutes 5minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
35minutes 5minutes
Ingredients
Crumble
Strawberry Rhubarb Filling
Instructions
Crumble
  1. For the crumble combine first 5 ingredients and stir to combine. Cut in butter with pastry cutter or two knives until mixture is crumbly and there are some visible buttery bits. Lay to one side.
Strawberry Rhubarb Filling
  1. Preheat oven to 375F. Combine first 5 ingredients in a large bowl and stir to combine. Sprinkle corn starch over top and stir to combine.
  2. Distribute Strawberry Rhubarb Filling into dishes (I used 4 small individual sized dishes, about 4 inch circumference). Top with prepared reserved crumble.
  3. Place dishes on a baking sheet just in case there is any bubbling out while baking and bake for 35 minutes. Let cool 5-10 minutes before enjoying. Delicious as is or with vanilla ice-cream!

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