Spinach Artichoke Dip
This Spinach Artichoke Dip is unbelievably easy to put together and tastes amazing!  The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all  in  one!  The prep and cook time for this is under 30 minutes and makes an impressive dip to bring to get-togethers.  It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite!
Servings Prep Time
6servings 5minnutes
Cook Time
22minutes
Servings Prep Time
6servings 5minnutes
Cook Time
22minutes
Ingredients
Instructions
  1. Preheat oven to 350 F. In a food processor add spinach and blitz until broke down (few seconds). Add mayo, cayenne pepper, garlic, onion powder, nutmeg, salt and pepper. Blitz again until combined.
  2. Add cream cheese and blend until incorporated. Add artichokes and blend until few seconds until artichoke broke down slightly. Add 1 cup of the cheese and blend a couple seconds.
  3. Grease a 10 inch cast iron pan with PAM. Then, roll the buttermilk biscuits into balls and place in pan about an inch apart. Pour spinach artichoke dip in centre and top dip with remaining 1/2 cup of cheese. Bake for 20 minutes.
  4. Carefully remove pan from oven and turn to broil. Cover buns with foil and broil for about 2 minutes until cheese is bubbly. Carefully remove from oven and dig in! Lemon optional. Enjoy!

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