Easy Fall-off-the-Bone Ribs
This recipe for Easy Fall-off-the-Bone Ribs is deeeeelicioius!  A simple spice mix combining both sweet and spicy components are blended together; the ribs are massaged with the spices and baked for a bit.  After, they are brushed with your favourite barbecue sauce and grilled.  Then, all that’s left to do is dig in! 
Servings Prep Time
2servings 10minutes
Cook Time
2.5hours
Servings Prep Time
2servings 10minutes
Cook Time
2.5hours
Ingredients
Instructions
  1. Preheat oven to 325F. Combine all spices together in a small bowl, stirring to incorporate.
  2. Pat spice mixture into ribs, pressing into meat and covering all over.
  3. Wrap ribs with parchment paper. Then wrap ribs with aluminum foil. Place in dish and bake for 2 hours, 15-20 minutes. Carefully remove from oven and carefully unwrap (there will be steam).
  4. Preheat grill to medium low. Brush one side of ribs with your favourite bbq sauce. Place bbq sauce side down on grill and cook for 3-5 minutes. Turn and coat other side with bbq sauce and cook 3-5 minutes more. The ribs are already cooked before grilling; you just want to caramelize/warm the sauce a little. Remove from grill and enjoy!
Recipe Notes

I had one rack of ribs, about 2 lbs.  In order to handle easier, I cut the rack of ribs in half before proceeding with the recipe.

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