Coffee Donuts with Peanut Butter Chocolate Glaze
These Coffee Donuts with Peanut Butter Chocolate Glaze can be prepped, baked, rested and garnished in under 25 minutes!  Yes, you read that right.  In no time at all you can have freshly baked donuts, from scratch, in your piehole faster than it will take you to drive to your favourite coffee shop.  These babies are baked so they are way more guilt free than their fried counterparts.  Espresso powder gives the base of this donut a lovely coffee touch and then there’s a super easy  peanut butter chocolate glaze made with natural peanut butter and cocoa powder.  What are you waiting for?  Yummy donuts await!
Servings Prep Time
6donuts 5
Cook Time Passive Time
7-8minutes 10
Servings Prep Time
6donuts 5
Cook Time Passive Time
7-8minutes 10
Ingredients
Coffee Donuts
Peanut Butter Chocolate Glaze
Garnish
  • 2tbsp nuts-chopped
Instructions
Coffee Donuts
  1. Preheat oven to 425F. In a bowl combine flour, sugar, baking powder, salt and instant espresso powder. Stir to combine and lay to one side.
  2. To flour mixture add butter and buttermilk and mix using hand mixer for about 30 seconds to one minute. Add egg and mix until just combined.
  3. Spray donut pan with Pam and distribute batter evenly. Bake for 7-8 minutes. Done when toothpick inserted comes out clean. Let cool in pan for about 10 minutes before removing to glaze.
Peanut Butter Chocolate Glaze
  1. In a small food processor combine all ingredients and blend until combined and smooth, about 1-2 minutes. Pour into bowl. Invert donuts into glaze, one at a time, and place on a rack and sprinkle with nuts. Best enjoyed immediately!

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