Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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White Hot Chocolate with Peppermint Whipped Cream

White Hot Chocolate with Peppermint Whipped Cream - girlheartfood.com

White Hot Chocolate with Peppermint Whipped Cream

This White Hot Chocolate with Peppermint Whipped Cream is like a dessert and drink all in one! The hot chocolate component  contains white chocolate, of course,  and a touch of vanilla extract and the whipped cream is infused with peppermint extract.  There’s no going back to store bought hot chocolate when you can make this at home in about 10 minutes!  Thirsty?

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Shortbread Cookies with White Chocolate and Candy Cane

Shortbread Cookies with White Chocolate and Candy Cane - girlheartfood.com

These Shortbread Cookies with White Chocolate and Candy Cane are so easy to make, super buttery and rich, and the perfect accompaniment to Santa’s milk on Christmas eve.  Plus, they freeze really well, so you can make ’em now and enjoy later.  You have lots to do in preparation for Christmas and if you can cross one thing off your list, that’s one less thing you are gonna have to do later.  Just a warning – you may just wanna go ahead and double the batch.  Yes, they are that good. Continue reading

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Cranberry, Lemon, White Chocolate and Coconut Cake

Cranberry, Lemon, White Chocolate and Coconut Cake - girlheartfood.com

Cranberry, Lemon, White Chocolate and Coconut Cake

This Cranberry, Lemon, White Chocolate and Coconut Cake takes minutes to prepare and is studded with tart, fresh cranberries.  Lots of lemon zest brightens this moist cake and the white chocolate and coconut compliment the tartness beautifully.  The hardest part is waiting for it to bake and, even more difficult, is having to resist having a second piece!  It’ll be your new favourite when you’re craving something sweet!

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Pineapple and Coconut Ice Pops with White Chocolate, Toasted Coconut & Pistachios

Pineapple and Coconut Ice Pops, Frozen Treats

 

 Pineapple and Coconut Ice Pops

{with White Chocolate, Toasted Coconut & Pistachios}

Pineapple and Coconut Ice Pops with White Chocolate, Toasted Coconut and Pistachios…ok, ok…I know that is quite the mouthful to say, but I love every.single.ingredient and it totally wouldn’t be fair to leave one out, would it?  The base of these ice pops are basically fresh chunks of pineapple and coconut milk, combined with sweetened condensed milk and coconut extract to add a touch of sweetness & further coconut-y flavour.  Then, the ice pops are dunked in some white chocolate and sprinkled with toasted coconut and pistachios.   A tropical delight, if you will🍍  You’ll never want to buy pre-made pops again!

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Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

These Lemon Cream Tarts with Berries are so creamy, dreamy and the perfect Summertime treat!  Ok, well, it’s not officially Summer just yet, but we can certainly dream (or at least pretend that it is through our food, can’t we?)  These are so easy to prepare as I used pre-made pastry shells.  You just make a simple lemon curd, fold it into some whipped cream and top with the season’s freshest berries you can get your little hands on.  Drizzling with white chocolate is optional, but not really 🙂

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Triple Chocolate Candy Cane Bark

Triple Chocolate Candy Cane Bark6

Candy canes at Christmas?  Um, yes!  Chocolate at Christmas? Yes please 🙂  Combine the two to make bark?  Of course!  We’ve all seen various versions of bark; it’s pretty popular at this time of year probably because it’s so darn easy & delicious!  This is a four

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