Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

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Cold Buckwheat Noodle Salad with Peanut Sauce

 

This Cold Buckwheat Noodle Salad with Peanut Sauce takes about 10 minutes to make, is gluten free and is a delicious weekday lunch - girlheartfood.com

Cold Buckwheat Noodle Salad

with Peanut Sauce

This Cold Buckwheat Noodle Salad with Peanut Sauce can be made in about 10 minutes and packs a lot of flavour in  so little time! Gluten free buckwheat noodles & some veg are lightly  dressed in a creamy, flavourful peanut sauce  and then garnished with a few sesame seeds and cilantro leaves for good measure.  This salad is great for brown bagging it lunches or as a side for dinner with fish or chicken. Continue reading

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General Tso Chicken with Sesame Roasted Broccoli

General Tso Chicken with Sesame Roasted Broccoli

General Tso Chicken with Sesame Roasted Broccoli – girlheartfood.com

General Tso Chicken with Sesame Roasted Broccoli

I don’t know who General Tso is, but I can tell you one thing – he makes some damn good chicken! This recipe for General Tso Chicken with Sesame Roasted Broccoli is take-out fake-out. No, no, that’s not fair ’cause you know it’s better than take-out because it’s homemade and homemade is always the best.  No argument there, is there? Continue reading

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Soba Noodle Bowls with Five Spice Beef {for 2}

 

Soba Noodle Bowls with Five Spice Beef {for 2}

Soba Noodle Bowls with Five Spice Beef {for 2}

Well hello there everyone!  How’s your week going so far? Everything is going great here, especially since I heard the other day that we are going to have an ‘above-average temperature’ Spring.  Woot woot!  We just had some snow (followed by rain) this past weekend, though.  Didn’t last long.  No biggie.  That kind of weather puts me in the mood for something in the slow cooker, you know, comfort food type of thing.  Thought I would make a batch of soup for the following week for lunches and stuff.  The choice was barley vegetable soup.  It had all the makings of a beautifully tasty dish – swiss chard, carrots, fresh herbs, you get the picture.  I put everything in the slow cooker and way to go.  Because it was Saturday I must have been going on auto pilot or Continue reading

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