Chili Pasta Bake

Chili Pasta Bake {One Pot Dinner} - girlheartfood.com

CHILI PASTA BAKE

This one pot Chili Pasta Bake takes about 15-20 minutes of prep and then you just throw  in the oven until it’s bubbling and the cheese is browned.  This one has all the delicious flavours of chili including black beans, beef, pork, tomatoes, cumin and cayenne with the addition of penne pasta.  When it’s all baked, you just garnish as you like.  It’s total comfort food and a recipe you’ll make again and again! Continue reading

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Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Black Bean and Sweet Potato Soup with Avocado Cilantro Crema

Black Bean and Sweet Potato Soup with Avocado Cilantro Crema - girlheartfood.com

Black Bean and Sweet Potato Soup with Avocado cilantro Crema

This Black Bean and Sweet Potato Soup with Avocado Cilantro Crema packs all kinds of flavour in one little bowl.  It’s made with simple ingredients like black beans and sweet potato, of course, and spiced up with smoky chipotle peppers.  The avocado crema adds a pretty touch, but does more than that.  The creaminess of the crema balances with the smokiness of the chipotle and it’s just a match made in heaven.  This one will warm ya right up on the coldest of days. Continue reading

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Red Lentil and Chickpea Soup

Red Lentil & Chickpea Soup - girlheartfood.com

Red Lentil and Chickpea Soup

This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays.  There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich  lentils and chickpeas give it body, along with kale.  And, did I mention that this one is vegan, gluten free and dairy free?  Healthy can be tasty! Continue reading

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White Bean and Kale Soup with Crispy Chickpeas

White Bean and Kale Soup with Crispy Chickpeas - girlheartfood.com

This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes.  It’s so perfect for busy days, super satisfying, healthy, and budget friendly.  White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition.  The whole lot is then topped with parmesan cheese and crispy chickpeas.  How good does that sound? Continue reading

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Pumpkin Mac-and-Cheese with Kale and Bacon

Pumpkin Mac-and-Cheese with Kale and Bacon - girlheartfood.com

Pumpkin Mac-and-Cheese with Kale and Bacon

This Pumpkin Mac-n-Cheese with Kale and Bacon takes only  about 20 minutes prep and then you just throw it in the oven for about 30 minutes.  What you’re left with is pasta surrounded by a creamy, cheesy pumpkin sauce infused with flavours of cinnamon, nutmeg, clove, smoked paprika and a touch of cayenne.  Let’s not forget the hearty kale and crispy bacon.  You’re gonna love this one! Continue reading

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Beet and Tarragon Arancini

Beet and Tarragon Arancini - girlheartfood.com

Beet and Tarragon Arancini

These Beet and Tarragon Arancini take a little bit of work, but are SO worth it!  Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese.   The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness.  You know you want it 😉 Continue reading

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Easy Mushroom Soup

 

Easy Mushroom Soup - this vegetarian soup is super satisfying! girlheartfood.com

This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms.  There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner! Continue reading

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Curried Green Lentils and Kale

This slow cooker recipe for Curried Green Lentils and Kale is both gluten free & vegan. Makes for a delicious dinner with grilled naan! - girlheartfood.com

Curried Green Lentils and Kale

These Curried Green Lentils and Kale pack quite the punch in the flavour department!  Literally all the ingredients are placed in a slow cooker on low for about 6 hours and that’s it!  What you’re left with is a healthy, gluten free, vegan and super delicious recipe sure to satisfy any meat lover.  These Curried Green Lentils and Kale are perfectly yummy on their own, but it’s even better when you serve them with some grilled naan and greek yogurt. Continue reading

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