Steak Salad with Maple Balsamic Vinaigrette
A simple dinner that takes less than 20 minutes to make, including steak resting time, this Steak Salad with Maple Balsamic Vinaigrette is a filling and delicious! The steak is sprinkled with herbs, fried in a cast iron pan and served on top of kale and arugula. There’s a whole sweet/savory combo going on here with toppings, which include sweet dried cranberries, crisp apple, thinly sliced red onion, creamy-n-salty blue cheese and mixed nuts for fiber and crunch. The simple Maple Balsamic Vinaigrette contains just a few ingredients that you probably already have on hand in your pantry. It’s the perfect go-to salad for a hearty lunch or dinner!