Creamy Blue Cheese and Mushroom Pasta

Creamy Blue Cheese and Mushroom Pasta {vegetarian, under 30 min.} - girlheartfood.com

~ Creamy Blue Cheese and Mushroom Pasta ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for a satisfying, quick dinner that’s perfect for meatless Monday?  Look no further than this Creamy Blue Cheese and Mushroom Pasta.  A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner. Continue reading

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Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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White Hot Chocolate with Peppermint Whipped Cream

White Hot Chocolate with Peppermint Whipped Cream - girlheartfood.com

White Hot Chocolate with Peppermint Whipped Cream

This White Hot Chocolate with Peppermint Whipped Cream is like a dessert and drink all in one! The hot chocolate component  contains white chocolate, of course,  and a touch of vanilla extract and the whipped cream is infused with peppermint extract.  There’s no going back to store bought hot chocolate when you can make this at home in about 10 minutes!  Thirsty?

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White Bean and Kale Soup with Crispy Chickpeas

White Bean and Kale Soup with Crispy Chickpeas - girlheartfood.com

This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes.  It’s so perfect for busy days, super satisfying, healthy, and budget friendly.  White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition.  The whole lot is then topped with parmesan cheese and crispy chickpeas.  How good does that sound? Continue reading

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Lamb and Kale Cannelloni with Butternut Squash Purée

Lamb and Kale Cannelloni with Butternut Squash Purée - girlheartfood.com

Lamb and Kale Cannelloni with Butternut Squash Purée

These Lamb & Kale Cannelloni with Butternut Squash Purée are dee-licious!  Ground lamb is fried with shallot & onion, a little kale is added to the mix and then it is combined with creamy ricotta and wonderful fall spices like nutmeg and cinnamon.  The mixture is then stuffed into cannelloni shells and covered with a simple butternut squash purée.  Smells heavenly and tastes even better! Continue reading

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Easy Mushroom Soup

 

Easy Mushroom Soup - this vegetarian soup is super satisfying! girlheartfood.com

This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms.  There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner! Continue reading

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Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

These Lemon Cream Tarts with Berries are so creamy, dreamy and the perfect Summertime treat!  Ok, well, it’s not officially Summer just yet, but we can certainly dream (or at least pretend that it is through our food, can’t we?)  These are so easy to prepare as I used pre-made pastry shells.  You just make a simple lemon curd, fold it into some whipped cream and top with the season’s freshest berries you can get your little hands on.  Drizzling with white chocolate is optional, but not really 🙂

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Turkey Enchiladas

Enchiladas

Yummy yummy to my tummy!  More times than not when you cook a turkey, there’s loads left over.  Aside from the usual line up of dishes like soup & sandwiches, you may want something a little different.  Well, these turkey enchiladas fit the bill.  Of course, if you have leftover chicken that would work as well.

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