Creamy Blue Cheese and Mushroom Pasta

Creamy Blue Cheese and Mushroom Pasta {vegetarian, under 30 min.} - girlheartfood.com

~ Creamy Blue Cheese and Mushroom Pasta ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for a satisfying, quick dinner that’s perfect for meatless Monday?  Look no further than this Creamy Blue Cheese and Mushroom Pasta.  A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner. Continue reading

Love this? Please share!

Chili Pasta Bake

Chili Pasta Bake {One Pot Dinner} - girlheartfood.com

CHILI PASTA BAKE

This one pot Chili Pasta Bake takes about 15-20 minutes of prep and then you just throw  in the oven until it’s bubbling and the cheese is browned.  This one has all the delicious flavours of chili including black beans, beef, pork, tomatoes, cumin and cayenne with the addition of penne pasta.  When it’s all baked, you just garnish as you like.  It’s total comfort food and a recipe you’ll make again and again! Continue reading

Love this? Please share!

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

Love this? Please share!

Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

Love this? Please share!

Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

Love this? Please share!

Spinach Artichoke Dip

Spinach Artichoke Dip - girlheartfood.com

~ Spinach Artichoke Dip ~

This Spinach Artichoke Dip is unbelievably easy to put together and tastes amazing!  The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all  in  one!  The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers.  It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite! Continue reading

Love this? Please share!

Black Bean and Sweet Potato Soup with Avocado Cilantro Crema

Black Bean and Sweet Potato Soup with Avocado Cilantro Crema - girlheartfood.com

Black Bean and Sweet Potato Soup with Avocado cilantro Crema

This Black Bean and Sweet Potato Soup with Avocado Cilantro Crema packs all kinds of flavour in one little bowl.  It’s made with simple ingredients like black beans and sweet potato, of course, and spiced up with smoky chipotle peppers.  The avocado crema adds a pretty touch, but does more than that.  The creaminess of the crema balances with the smokiness of the chipotle and it’s just a match made in heaven.  This one will warm ya right up on the coldest of days. Continue reading

Love this? Please share!

Red Lentil and Chickpea Soup

Red Lentil & Chickpea Soup - girlheartfood.com

Red Lentil and Chickpea Soup

This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays.  There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich  lentils and chickpeas give it body, along with kale.  And, did I mention that this one is vegan, gluten free and dairy free?  Healthy can be tasty! Continue reading

Love this? Please share!

White Bean and Kale Soup with Crispy Chickpeas

White Bean and Kale Soup with Crispy Chickpeas - girlheartfood.com

This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes.  It’s so perfect for busy days, super satisfying, healthy, and budget friendly.  White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition.  The whole lot is then topped with parmesan cheese and crispy chickpeas.  How good does that sound? Continue reading

Love this? Please share!

Pumpkin Mac-and-Cheese with Kale and Bacon

Pumpkin Mac-and-Cheese with Kale and Bacon - girlheartfood.com

Pumpkin Mac-and-Cheese with Kale and Bacon

This Pumpkin Mac-n-Cheese with Kale and Bacon takes only  about 20 minutes prep and then you just throw it in the oven for about 30 minutes.  What you’re left with is pasta surrounded by a creamy, cheesy pumpkin sauce infused with flavours of cinnamon, nutmeg, clove, smoked paprika and a touch of cayenne.  Let’s not forget the hearty kale and crispy bacon.  You’re gonna love this one! Continue reading

Love this? Please share!