Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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Grilled Cheese with Heidi, Pear and Caramelized Onions

Grilled Cheese with Heidi, Pear and Caramelized Onions - girlheartfood.com

~ Grilled Cheese with Heidi, Pear and Caramelized Onions ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for an easy, satisfying dinner?  This Grilled Cheese with Heidi, Pear and Caramelized Onions will hit the spot!  Ooey, gooey Heidi cheese, slow cooked caramelized onions and sweet pear is sandwiched between buttery, grilled bread.  Grilled cheese is such an iconic childhood favourite for many and for good reason – you’re going to love this one! Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Easy Mushroom Soup

 

Easy Mushroom Soup - this vegetarian soup is super satisfying! girlheartfood.com

~ Easy Mushroom Soup ~

This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms.  There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner! Continue reading

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Mushroom Risotto with Thyme

MushroomRisotto5

This Mushroom Risotto, let me tell you, is the bomb dot com.  I mean, it is really good.  It is like a big warm hug, the perfect comfort food. In from the cold? Risotto.  Want to make something nice for friends/family? Risotto. Want something that tastes wicked? Risotto.  You get the picture.  Who would have thought that something so so simple like rice and mushrooms could taste so delicious?  I’m a BIG fan of mushrooms. BIG fan.  They are so flavourful, there’s all kinds of varieties that you can get, they can be used in so many dishes and they are super good for you.  I’m also a big fan of carby creamy goodness.  So, this recipe is a definite winner for me. This recipe makes about 4 appetizer or side dish portions or 2 generous main dishes.  Whatever risotto recipe you have tried before this, forget about it.  This one has you covered.

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Creamy Parsnip Apple Soup

Creamy Parsnip Apple Soup

Creamy Parsnip Apple  Soup

This Creamy Parsnip Apple Soup is a delicious, easy soup with minimal ingredients, but loads of flavour!  If you don’t particularly like parsnips, then move on;  you won’t like this soup. It’s like a parsnip kicked you in the taste buds! Well, not literally ’cause that would be weird; parsnips can’t kick 🙂 However, if you do like parsnips, yippee – this soup is for you!

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