Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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Blueberry Kale Smoothie {Vegan & Gluten Free}

 

Blueberry Kale Smoothie, berries, beverage, kale, chia seeds, vegan, gluten free

  Blueberry Kale Smoothie

This Blueberry Kale Smoothie has got it goin’ on, my friends.  This literally takes less than 5 minutes to make and is absolutely loaded with good for-you ingredients…speaking of ingredients, there are only 5!  Plus, this smoothie is vegan, gluten free, low fat and no refined sugar.  How awesome is that?  So when you are thirsty these coming months, this smoothie will be sure to quench your thirst and give you an extra boost of nutrition.

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Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

These Lemon Cream Tarts with Berries are so creamy, dreamy and the perfect Summertime treat!  Ok, well, it’s not officially Summer just yet, but we can certainly dream (or at least pretend that it is through our food, can’t we?)  These are so easy to prepare as I used pre-made pastry shells.  You just make a simple lemon curd, fold it into some whipped cream and top with the season’s freshest berries you can get your little hands on.  Drizzling with white chocolate is optional, but not really 🙂

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Jumbo Blueberry Muffins with Orange Pecan Crumble & Orange Honey Butter

 

Blueberry Muffins with Orange Pecan Crumble & Orange Honey Butter

Jumbo Blueberry Muffins with Orange Pecan Crumble {and Orange Honey Butter}

Oh, look, cupcakes less popular cousin – muffins!  Well, these Jumbo Blueberry Muffins with Orange Pecan Crumble are not your average muffin, that’s for sure!  Just that they have local Newfoundland berries kinda makes them inherently wicked, that’s for sure!  Now, I may be a little biased, but blueberries in Newfoundland are by far the best blueberries found anywhere!  Seriously, though, they are so sweet & concentrated in flavour, they kick any other blueberries’ butt!  Around late Summer/early Fall, people typically go berry picking in Newfoundland.  They are grown wild and you can fill buckets and buckets with these little gems.  I recently got a bunch and couldn’t wait to bake with them (if they lasted that long before I had a chance to do so!).  They are so much tinier than any mass produced/grown ones you may find in the grocery store, but they make up for in their amazing flavour…like little candies!

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