Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

Lemon Cream Tarts with Berries

These Lemon Cream Tarts with Berries are so creamy, dreamy and the perfect Summertime treat!  Ok, well, it’s not officially Summer just yet, but we can certainly dream (or at least pretend that it is through our food, can’t we?)  These are so easy to prepare as I used pre-made pastry shells.  You just make a simple lemon curd, fold it into some whipped cream and top with the season’s freshest berries you can get your little hands on.  Drizzling with white chocolate is optional, but not really 🙂

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