Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

Love this? Please share!

Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

Love this? Please share!

Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce

Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce

Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce

Yeeeeeah – wings!  I haven’t met many people who doesn’t love a good wing!  These Crispy Baked Curry Wings with Coconut Sriracha Dipping Sauce are oven baked so they have a little less calories than if fried, but are still super tasty and crispy.  Plus, they are a welcomed change from hot sauce dredged buffalo wings (not that I don’t love those too!), but sometimes you want something a little different, you know?  This recipe has curry and garam masala (which is a mix of spices, such as cumin, nutmeg, cloves and cinnamon).  Garam masala can easily be found in the spice section of your supermarket.  This, combined with the curry powder, adds a nice flavourful warmth to the wings.

Continue reading

Love this? Please share!