Creamy Blue Cheese and Mushroom Pasta

Creamy Blue Cheese and Mushroom Pasta {vegetarian, under 30 min.} - girlheartfood.com

~ Creamy Blue Cheese and Mushroom Pasta ~

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me to continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

Looking for a satisfying, quick dinner that’s perfect for meatless Monday?  Look no further than this Creamy Blue Cheese and Mushroom Pasta.  A touch of heavy cream is combined with delicious blue cheese and sautéed mushrooms and then tossed with pasta for a hearty dinner. Continue reading

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Chili Pasta Bake

Chili Pasta Bake {One Pot Dinner} - girlheartfood.com

CHILI PASTA BAKE

This one pot Chili Pasta Bake takes about 15-20 minutes of prep and then you just throw  in the oven until it’s bubbling and the cheese is browned.  This one has all the delicious flavours of chili including black beans, beef, pork, tomatoes, cumin and cayenne with the addition of penne pasta.  When it’s all baked, you just garnish as you like.  It’s total comfort food and a recipe you’ll make again and again! Continue reading

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Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

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Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Red Lentil and Chickpea Soup

Red Lentil & Chickpea Soup - girlheartfood.com

Red Lentil and Chickpea Soup

This Red Lentil and Chickpea Soup is filling, nourishing and just what you need after indulging after the holidays.  There’s a delicious base flavoured with roasted red pepper, veg stock and coconut milk. The fibre rich  lentils and chickpeas give it body, along with kale.  And, did I mention that this one is vegan, gluten free and dairy free?  Healthy can be tasty! Continue reading

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White Bean and Kale Soup with Crispy Chickpeas

White Bean and Kale Soup with Crispy Chickpeas - girlheartfood.com

This White Bean and Kale Soup with Crispy Chickpeas can be prepped and cooked in about 30 minutes.  It’s so perfect for busy days, super satisfying, healthy, and budget friendly.  White navy beans are blended up with just a touch of cream to create a smooth creamy base, chili flakes give it a hint of spice and kale is added for extra hearty flavour and nutrition.  The whole lot is then topped with parmesan cheese and crispy chickpeas.  How good does that sound? Continue reading

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Spiced Pumpkin Hummus

Spiced Pumpkin Hummus - girlheartfood.com

Spiced Pumpkin Hummus

Less than 10 minutes and you’ll be on your way to Spiced Pumpkin Hummus yumminess!  All versions of hummus are pretty easy to whip up and this one is no exception!  Plus, it’s so flavourful, it’ll be devoured in no time at all.  Chickpeas are combined with pure pumpkin purée and iconic fall spices like cinnamon, nutmeg and clove for quite the tasty treat.  Then there’s some chili flakes for that extra kiss of heat.  It’s SO creamy too.  You’ll never buy pre-made hummus again! Continue reading

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Lamb and Kale Cannelloni with Butternut Squash Purée

Lamb and Kale Cannelloni with Butternut Squash Purée - girlheartfood.com

Lamb and Kale Cannelloni with Butternut Squash Purée

These Lamb & Kale Cannelloni with Butternut Squash Purée are dee-licious!  Ground lamb is fried with shallot & onion, a little kale is added to the mix and then it is combined with creamy ricotta and wonderful fall spices like nutmeg and cinnamon.  The mixture is then stuffed into cannelloni shells and covered with a simple butternut squash purée.  Smells heavenly and tastes even better! Continue reading

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Rosemary Chive Bread with Parmesan

Rosemary Chive Bread with Parmesan

Rosemary chive bread with parmesan 

This Rosemary Chive Bread with Parmesan is a very simple bread to make.  For reals.  Can you make pizza dough?  Yes. Yes, you can.  So, you can make this!  You basically combine a bunch of ingredients, let it rise, punch out, let it rise again, top with cheese, bake and brush with garlic butter!  Easy, right?   It is loaded with flavours like freshly minced chives, rosemary, a touch of chili flakes and topped with freshly grated parmesan cheese.  Then, once out of the oven, it’s brushed with a little garlic butter.  Bread, in my opinion, is possibly one of the best foods ever.  Serve with some vino and butter and call it dinner, my friends! Continue reading

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