Baked Camembert with Berries, Thyme and Wine

Baked Camembert with Berries, Thyme and Wine - girlheartfood.com

Baked Camembert with Berries, Thyme and Wine

This is a sponsored post with Dairy Farmers of Canada, but, as always, all opinions are my own.  Thank you for supporting brands that make Girl Heart Food possible and for helping me  continue to do what I love – cook, eat and share delicious recipes! #CanadianCheese

This Baked Camembert with Berries, Thyme and Wine is what dreams are made of.  Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.  When it’s removed from the oven, it’s topped with fresh berries and walnuts.  What you then have is oozing, melted cheese, perfect for slathering on some toasted baguette.  Now that’s good eats! Continue reading

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