Cranberry, Lemon, White Chocolate and Coconut Cake
This Cranberry, Lemon, White Chocolate and Coconut Cake takes minutes to prepare and is studded with tart, fresh cranberries. Lots of lemon zest brightens this moist cake and the white chocolate and coconut compliment the tartness beautifully. The hardest part is waiting for it to bake and, even more difficult, is having to resist having a second piece! It’ll be your new favourite when you’re craving something sweet!
Lamb and Kale Cannelloni with Butternut Squash Purée
These Lamb & Kale Cannelloni with Butternut Squash Purée are dee-licious! Ground lamb is fried with shallot & onion, a little kale is added to the mix and then it is combined with creamy ricotta and wonderful fall spices like nutmeg and cinnamon. The mixture is then stuffed into cannelloni shells and covered with a simple butternut squash purée. Smells heavenly and tastes even better! Continue reading →
Hi guys! How’s it going? Well, here we are again to another monthly favourites & round-up! If you missed last month’s, you can check it out here. Anyways, onto the good stuff – this has been what’s making me smile this past month! Time to get ya happy on! Continue reading →
These Beet and Tarragon Arancini take a little bit of work, but are SO worth it! Earthy, sweet beets are combined with fresh tarragon to make a dreamy, creamy risotto and then it gets mixed with some bread crumbs and walnuts, formed into balls & then stuffed with mozzarella cheese. The whole lot is fried and what you are left with is basically a perfect little crispy bite oozing with deliciousness. You know you want it 😉 Continue reading →
Chocolate and pumpkin come together in this easy-to make-loaf. Half of the pumpkin batter is left as is and the rest is combined with melted chocolate to create a beautiful marbled loaf dotted with milk chocolate chips and pumpkin seeds for extra flavour and texture. It’ll be hard to just eat one slice. Continue reading →
These no bake Fig and Pumpkin Spice Energy Bites will be your new go-to snack on the go! The base of them are dried figs and pure pumpkin puree and then almond and oat flour are added to the mix with some flavourings of cinnamon, nutmeg, clove and orange zest. Chia, flax and nuts add an extra dose of nutrition. Plus, they just taste yummy!
This Sweet-n-Tart Cranberry Smoothie is where it’s at, my friends! There’s only 6 ingredients (and that’s including ice) and it is absolutely chocked full of goodies, including cranberries, strawberries and Kefir milk…not to mention that it’s gluten free & refined sugar free! Makes for the perfect breakfast or afternoon pick-me-up. Continue reading →
Hey everyone! Well, here we are again to another monthly favourites & round-up! Can you believe it’s September and August just passed us, waving it’s figurative hand and saying ‘get ready for the cooler weather…byeeeeeee’! Ha,ha…just kiddin’. I love Fall. Every season has their moment, right? Anyways, onto the good stuff – this has been what’s turning my crank this past month 😉 Continue reading →
This Pumpkin Pie Smoothie is pumpkin pie in drinkable form. Pure pumpkin puree is combined with banana to create a silky smooth texture and then classic Fall flavours of cinnamon, nutmeg and maple syrup are added to really amp up the flavour. This is made in about 5 minutes and, surprisingly, not loaded with sugar! Continue reading →
This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms. There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner! Continue reading →