Easy Mushroom Soup

 

Easy Mushroom Soup - this vegetarian soup is super satisfying! girlheartfood.com

This Easy Mushroom Soup can be made in under 30 minutes and provides lots of savoury flavour from both portobello & button mushrooms.  There’s fresh thyme in there and just a touch of cream. Perfect for a light lunch or even better with a sandwich for an easy dinner! Continue reading

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Curried Green Lentils and Kale

This slow cooker recipe for Curried Green Lentils and Kale is both gluten free & vegan. Makes for a delicious dinner with grilled naan! - girlheartfood.com

Curried Green Lentils and Kale

These Curried Green Lentils and Kale pack quite the punch in the flavour department!  Literally all the ingredients are placed in a slow cooker on low for about 6 hours and that’s it!  What you’re left with is a healthy, gluten free, vegan and super delicious recipe sure to satisfy any meat lover.  These Curried Green Lentils and Kale are perfectly yummy on their own, but it’s even better when you serve them with some grilled naan and greek yogurt. Continue reading

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Monthly Favourites July 2016 – Monthly Round up & Faves!

Monthly Favourites July 2016

Monthly Favourites July 2016

Hey everyone!  Well, here we are again to another monthly favourites & round-up. Any big plans for the upcoming weekend?  I wanna hear all about it (especially if it involves good eats 😉 )  Hubby and I will be having a little staycation next week (fingers crossed for nice weather), so I won’t be having a post and minimal time, if any, on social media.  A girl needs a break every once in a while to recharge, doesn’t she?  But, rest assured, I will be back the following week all bright-eyed and bushy-tailed with a delicious recipe for you guys!   Pull up a coffee, get comfy and enjoy, my friends.  Continue reading

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Cold Buckwheat Noodle Salad with Peanut Sauce

 

This Cold Buckwheat Noodle Salad with Peanut Sauce takes about 10 minutes to make, is gluten free and is a delicious weekday lunch - girlheartfood.com

Cold Buckwheat Noodle Salad

with Peanut Sauce

This Cold Buckwheat Noodle Salad with Peanut Sauce can be made in about 10 minutes and packs a lot of flavour in  so little time! Gluten free buckwheat noodles & some veg are lightly  dressed in a creamy, flavourful peanut sauce  and then garnished with a few sesame seeds and cilantro leaves for good measure.  This salad is great for brown bagging it lunches or as a side for dinner with fish or chicken. Continue reading

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Fish-en-Papillote {Fish in Parchment}

fish-en-papillote, fish, seafood, halibut, fish in parchment, baked, healthy

Fish-en-Papillote

This Fish-en-Papillote or Fish in Parchment is a super easy and healthy meal that you can prep and cook in under 30 minutes.  There’s a base of cooked rice, topped with sautéed kale, halibut and pesto all surrounded by veggies; it’s then baked in a little parchment packet.  This can easily be prepared in advance and popped in the oven for when you are ready.  Makes for the perfect weeknight meal when you are in a rush, but still want something satisfying and good for ya!

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Peach & Chickpea Salad {Vegan & Gluten Free}

 This Peach and Chickpea Salad takes only 10 minutes to make and is the perfect side for your next Summer bbq! #vegan #glutenfree #lowsodium #lowsugar #cleaneating girlheartfood.com

Peach and Chickpea Salad

This Peach and Chickpea Salad is the perfect guilt-free side to have alongside your next barbecue.  It takes less than 10 minutes to make, vegan, gluten free and, most importantly, completely delicious!  There’s chickpeas and sweet peaches, of course, and also some fresh veggies like asparagus and bell peppers all tossed in a simple vinaigrette.  Totally fresh & super easy to make. Continue reading

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Skillet Berry Crisp

This Skillet Berry Crisp is super easy to make and uses the season's freshest berries! #dessert #skillet #fruit girlheartfood.com

This Skillet Berry Crisp is such a tasty little dessert, perfect for sharing between two people…perhaps you and your honey.  Or, if you are feeling extra hungry, just yourself, but where’s the fun in that?  There’s a combination of blueberries and blackberries and topped with a flavourful buttery crumble.  Just bake until the berries are nice n bubbly and the top is golden brown.  Perfect with whipped cream or ice-cream!

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Monthly Favourites June 2016 – Monthly Round up & Faves!

Monthly-Favourites-June-2016 

Monthly Favourites June 2016

Hey everyone!  Can you believe that another month has passed?   I certainly can’t.  We are now officially halfway through 2016.  What?!  I know.  Cray cray.  As promised, here’s my Monthly Favourites June 2016 as well as a little summary of the recipes I posted in June.  If you want to have another look at my May Favourites, you can find it here.   Pour yourself a coffee, grab a comfy seat and enjoy! Continue reading

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Pineapple and Coconut Ice Pops with White Chocolate, Toasted Coconut & Pistachios

Pineapple and Coconut Ice Pops, Frozen Treats

 

 Pineapple and Coconut Ice Pops

{with White Chocolate, Toasted Coconut & Pistachios}

Pineapple and Coconut Ice Pops with White Chocolate, Toasted Coconut and Pistachios…ok, ok…I know that is quite the mouthful to say, but I love every.single.ingredient and it totally wouldn’t be fair to leave one out, would it?  The base of these ice pops are basically fresh chunks of pineapple and coconut milk, combined with sweetened condensed milk and coconut extract to add a touch of sweetness & further coconut-y flavour.  Then, the ice pops are dunked in some white chocolate and sprinkled with toasted coconut and pistachios.   A tropical delight, if you will🍍  You’ll never want to buy pre-made pops again!

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Rosemary Chive Bread with Parmesan

Rosemary Chive Bread with Parmesan

Rosemary chive bread with parmesan 

This Rosemary Chive Bread with Parmesan is a very simple bread to make.  For reals.  Can you make pizza dough?  Yes. Yes, you can.  So, you can make this!  You basically combine a bunch of ingredients, let it rise, punch out, let it rise again, top with cheese, bake and brush with garlic butter!  Easy, right?   It is loaded with flavours like freshly minced chives, rosemary, a touch of chili flakes and topped with freshly grated parmesan cheese.  Then, once out of the oven, it’s brushed with a little garlic butter.  Bread, in my opinion, is possibly one of the best foods ever.  Serve with some vino and butter and call it dinner, my friends! Continue reading

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