Zucchini Noodle Curry Coconut Soup with Grilled Tofu

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free } - girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu

My new favourite vegetarian soup, this Zucchini Noodle Curry Coconut Soup with Grilled Tofu has deliciousness to the max, you guys!  There’s a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach.  Plus, zucchini noodles – how fun!  Continue reading

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Veggie Korma

 

Veggie Korma

This one pot Veggie Korma is absolutely loaded with veggies like zucchini, bell pepper, cauliflower, carrot and onion and cooked in a flavourful curry based cream sauce dotted with cashews for extra flavour and texture.  You can add as little or as much spice as you like and customize to your taste.  So good and a favourite around here!  Who needs take out when there’s this? Continue reading

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Shepherd’s Pie {with Guinness Lamb and Horseradish Mash}

Sheperd's Pie {with Guinness Lamb and Horseradish Mash} - girlheartfood.com

Shepherd’s Pie with Guinness Lamb and Horseradish Mash

Ground lamb is flavoured with Guinness beer and herbs like rosemary and thyme and topped with creamy, dreamy horseradish mashed potatoes to make this super comforting, stick-to-ya-ribs Shepherd’s Pie.  Can’t get much better than that!  Just don’t forget to save some Guinness to drink alongside! Continue reading

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Monthly Favourites February 2017

 

Monthly Favourites February 2017 - girlheartfood.com

Monthly Favourites February 2017

We are that much closer to spring, you guys.  Can you just feel it?  Smell it in the air?  Bring it on, I say.  February was a pretty tasty month.  There was lots of snow ’round here and mother nature was pretty rough on us, but that meant more time inside ‘practicing’ some recipes.  Yeah, that’s what I’ll call it.  Any excuse to eat something good, right?  Hehehe.   Anyway, let’s get to it. Let’s check out what’s been happening around these parts, shall we? Continue reading

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Peanut Butter Banana Bread with Nutella

Peanut Butter Banana Bread with Nutella - girlheartfood.com

Peanut Butter Banana Bread with Nutella

Banana bread with oomph!  That’s how I’d describe this Peanut Butter Banana Bread with Nutella. Is there anything more perfect than chocolate + peanut butter?  And then go all Elvis-style with banana?  Nope.  Not around these parts.  Prepped in about 10 minutes, the hardest part of this recipe is waiting for this baby to bake.  Then go for it! Continue reading

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Spinach Artichoke Dip

 

Spinach Artichoke Dip - girlheartfood.com

Spinach Artichoke Dip

This Spinach Artichoke Dip is unbelievably easy to put together and tastes amazing!  The pre-bought biscuits, while completely optional, adds a lovely touch and, plus, you have your bread and dip all  in  one!  The prep and cook time is under 30 minutes and makes an impressive dip to bring to get-togethers.  It’s loaded with spinach, artichokes, cheese and a little spice and is sure to become your new favourite! Continue reading

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Things I’ve Learned Being a Food Blogger {the good, the bad & the funny}

Things I've Learned Being a Food Blogger {the good, the bad & the funny} - girlheartfood.com

Things I’ve Learned Being a Food Blogger

{the good, the bad & the funny}

Hey guys!  Real talk.  Let’s get serious for a hot minute, ok?  Ok, not that serious, but  I’m bringing you something a little different today.  Mixing this whole posting thing up, ya know?  I haven’t been blogging for a huge amount of time, but long enough where I can share a few tidbits of info with you guys.

You may be thinking ‘But, Dawn, I’m not a food blogger; why would I even care?’  Wellllll, first of all hopefully you like me and you like reading my stuff or maybe you will find this half entertaining or, at the very least, a way to spend 10 minutes while you drink your morning coffee before you have to haul yourself out the door.  Really selling it here, aren’t I?  And, positive note,  if you don’t find it entertaining, well I guess you can laugh at me.  No, don’t do that 😉 Continue reading

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Monthy Favourites January 2017

Monthly Favourites January 2017 - girlheartfood.com

Monthly Favourites January 2017

Hi everyone!  Can you believe that we are over a month past Christmas?  Where did January fly?  Are you counting down the days until Spring?  Summer?  Looking at your warm weather wardrobe?  I may be just a tiny tiny bit, but can you blame me with all this cold weather we’ve been having?  We have been going through a super cold spurt – like minus 25 degrees with the wind chill.  I swear, I’m not built for this.  Bundle me up nice and warm, ya know?  On the positive side, at least with the cold weather we can stay inside all cozy and eat all the comfort food 🙂 Anyway, let’s get to it. Let’s have a look at what’s been going on around here this past month! Continue reading

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Teff Energy Bars

Teff Energy Bars {gluten free and whole grain} - girlheartfood.com

Teff Energy Bars

These gluten free and whole grain Teff Energy Bars are LOADED with goodness! There’s fibre and iron rich teff, almond flour, walnuts and let’s not forget chocolate. They are  packed with less than 10 ingredients and it’s a treat you can feel happy about eating.   An energy bar never tasted so delicious! Continue reading

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Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

 

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle- girlheartfood.com

Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle

Moist, tart, sweet and delicious (and let’s not forget pretty) are all perfectly acceptable and fitting words to describe these Lemon Cupcakes with Cream Cheese Frosting, Raspberries and White Chocolate Drizzle .  Quite a mouthful, wouldn’t you say?  Every component is yummy on its own, but together they are the perfect bite and sure to put a big ol’ smile on your face. Continue reading

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